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Tag Archives: Champagne Vinegar
Antipasto Salad With Beans and Asparagus
Not all salads have to have lettuce – I mean, think about coleslaw! This salad idea, originally from the very nice folk at foodnetwork, proves that and then goes a step or five beyond, by allowing me to substitute blanched … Continue reading
Posted in Salad
Tagged Anitpasto Salad, Blanched Asparagus, cannellini beans, Champagne Vinegar, Cherry Peppers, Cucumber, Feta Cheese, Red Onion, salad, Salami
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Pickled Avocado
Stop right there. No, this is not a recipe to “preserve” avocados by canning the suckers and stashing ’em on a shelf in your pantry. This is, however, a wicked tasty way to add a big punch of flavor to … Continue reading
Posted in Appetizers/Munchies, Fruit, Pickles
Tagged Avocado, Black Pepper, Champagne Vinegar, Crushed Red Pepper, garlic, Pickled Avocado, rosemary
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