I gotta be totally honest here. I liked these fillets, and my mom-in-law and niece, too; but my husband was not quite sold on them.
Mebbe if I had served some of that tasty aioli on the side?
In any event, beautifully done, tender and tasty salmon in the air fryer.
Mebbe just think about another sauce or marinade – like teriyaki or a honey Dijon kinda thing.
•2 to 4 salmon fillets
•Catalina salad dressing
Place a foil sling for the bottom of the air fryer.
Add the salmon fillets (I prefer ours skin off) to a gallon-sized zipper bag, then pour in Catalina dressing to cover. I used my own recipe, foud here, but feel free to use a bottle, or mebbe try teriyaki sauce.
Close the bag and toss the salmon in the dressing to coat all sides, then set aside to rest for 20 minutes or so.
When ready to cook, arrange on the foil lined sling and season lightly with salt and pepper.
Set your air fryer to 400º.
Cook for seven minutes, then rotate the salmon, return to the air fryer, and cook for another five to seven minutes, until the salmon is nicely done.
Transfer to plates and serve.