Tag Archives: Catalina Dressing

Air Fryer Salmon Fillets

I gotta be totally honest here. I liked these fillets, and my mom-in-law and niece, too; but my husband was not quite sold on them. Mebbe if I had served some of that tasty aioli on the side? In any … Continue reading

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Parfait! Honey Mustard Jardinière Salad

I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading

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Catalina Steak Tacos

This is a kinda weird – but very tasty – taco combination that may leave some of the taco purists out there cold and dismayed. I don’t really care, these were fine – if ‘untraditional’ – tacos, and, they helped … Continue reading

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Veal Patties With Cherry Peppers and ???

When I was a kid, my mom would sometimes pick up a pack of veal patties from the freezer case at the market and serve them for dinner, pan fried and maybe served with a tomato sauce – though not … Continue reading

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Parfait! Tante Marie’s French Dressing

I always have a jar of this most excellent salad dressing in the fridge. For one thing, it’s very nice on a salad; but oh! the things you can do with this simple jar of salad dressing goodness… You can … Continue reading

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Parfait! A Tale of Two Salad Dressings

How’s this for a (not so) little pot o’ sunshine? Fresh, home made in next to no time, French dressing for salads and… well, lots of stuff. Like, use it as a glaze for chicken, or (one of my faves) … Continue reading

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Best! Happy Merry!

Freshly sliced carrots, tossed in home made Catalina French salad dressing, then tossed again with chopped fresh parsley just before serving. A good, and pretty-darned good for you, munchie, this is my take on French Carrot Salad, and, I have … Continue reading

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French? Pork Stew

1969. Kraft Foods came out with a happenin’ little advertisement featuring all kinds of exotic food fantasies from around the world, including one called Porc Pyrenees (their spelling and lack of accent). It looked as though it would be tasty, … Continue reading

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