Honey Butter

Feasts were planned.

Folk were coming.

And I had some plans of my own.

Friends were kind enough to bring their signature home made rolls for the Thursday feast; and I had made gluten-free green chile corn bread for earlier feasts and snacking.

I thought the feasts, and the friends and family, deserved more than just… butter.

Clearly, Honey Butter was called for!

•1/2 lb unsalted butter
•2 tbsp honey*
•1/4 tsp cinnamon
•1/2 tsp vanilla
•1/8 tsp salt
•1/8 tsp black pepper

*Go ahead and use Hot Honey if you like; or split the difference and use one tablespoon each of regular and hot honey.

Soften the butter in a mixing bowl, then add the honey, cinnamon, vanilla, salt, and pepper.

Beat together with a hand mixer until nicely blended and a little bit fluffy.

Transfer to a stoarge jar, cover, and stahs in the fridge until needed.

Note: it helps to take the honey butter out of the fridge about an hour before you plan on using it.

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