“Say what, now?”
Yep… this tasty BLT pizza has a crust made from canned chicken meat, an egg, and a few seasonings, so it is also Gluten-Free!
I belong to a faceplace food group that started up when we all went into lockdown and, man, all I can say is that some of those folk really bring their A Game! The group, as a rule, doesn’t allow links in the main post, so no recipes unless someone asks, but this recipe was shared in the post with the
image, and the minute I read it I knew that we would be trying this fine and tasty ‘za!
•1 large can chicken
•3/8 cup grated Parmesan
•1/2 tsp hot sauce
•1/2 tsp Aleppo pepper
•1/2 tsp black pepper
•1/2 tsp garlic powder
•1/2 tsp onion powder
•1/4 tsp salt
Heat oven to 375º.
Apply cooking spray to a baking sheet, then line with parchment paper.
Combine the chicken with the egg, cheese, and seasonings, then arrange in a rectangle on the parchment lined baking sheet.
Bake for 30 minutes.
While the chicken is baking, ‘wave your bacon.
Line a microwave-safe plate with 3 layers of paper towels. Place up to six slices of bacon on top, without overlapping. Cover with another 2 layers of paper towels.
Microwave on high for 4 to 6 minutes for crispy bacon. Pause and check on your bacon halfway through—depending on your bacon thickness and microwave model, you may need less time.
Note: more than six slices at a time can be troublesome, so if you want more, do this part in stages.
Remove the chicken from the oven and spread with a layer of mayonnaise, shredded cheese to cover, and then top with crumbled bacon.
Bake for another six minutes, then pull out and let rest for a few minutes before transferring to a board and slicing.
Top your slices with shredded lettuce and chopped tomato.