And, just like that, it’s summer.
No, seriously.
Just a day or two ago, it was cold and rainy and I was still wearing a (light) winter coat; then today, sunny, mid 80’s and with a light breeze blowing to keep things comfortable.
So. Summer, right?
Burgers! And burgers, for me, means that it is time to make Arby’s Sauce!
INGREDIENTS
•1/2 cup ketchup
•1/2 cup water
•2 tbsp Heinz 57 Steak Sauce
•2 tsp brown sugar
•2 tsp white vinegar
•1 tsp hot sauce
•1/4 tsp onion powder
•1/4 tsp garlic powder
1/4 tsp kosher salt
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper
•1/8 tsp white pepper
•1/8 tsp allspice
Stir all the ingredients together (I use my immersion blender) until well mixed, then transfer to a container and stash in the fridge for a couple of hours to allow the flavors to really mesh before using.
No fuss, little muss, and such a nice sauce for burgers. Or chicken. Or fish.
Try it yourself and see.