Looking for a simple way to zip up, say, your air-fried shrimp?
Consider Sriracha Mayonnaise!
I started with some Hellmann’s, but if you wanna go old school and make your own, I can help you out…
•1 cup good mayonnaise
•2 tbsp Sriracha
•1 clove garlic, minced
Whisk the ingredients together in a bowl until nicely blended.
Give it a taste.
You want it zippier? Go ahead and add more Sriracha until it is as you prefer.
Stash in a covered jar in the fridge for a few hours to allow the flavors to really come together before serving.
Oh, and those air fried shrimp?
These are frozen, gluten-free, and coconut crusted. And they will be tomorrow’s post.