Arby’s Sauce – As a Glaze


this was gonna be a twofer recipe day; our current FAVORITE meatloaf method, and my current FAVE glaze for said meatloaf,


It was a snowy day, and I had physical therapy for my boo-boo shoulder, and now I am chilling and getting ready to start on tonight’s dinner, so, for tonight, “just the sauce, sir.”

•1/2 cup ketchup
•1/2 cup water
•2 tbsp Heinz 57 Steak Sauce
•2 tsp brown sugar
•2 tsp white vinegar
•1 tsp hot sauce
•1/4 tsp onion powder
•1/4 tsp garlic powder
1/4 tsp kosher salt
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper
•1/8 tsp white pepper
•1/8 tsp ground allspice

To make this sauce, simply whisk the ingredients together (I use an immersion blender), then stash in the fridge in a squeeze bottle until needed.

Note: you will need this. A lot.

On burgers, on chicken, added to barbecue sauce, or…

Used as a meatloaf glaze? Tommorow…

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