One of my fave salad kits is the honey mustard spinach salad from Whole Foods. I guess it is a lot of other folx fave as well, because it is very often sold out when I go to look for it.
The thing is, I can just buy a bag of baby spinach, thinly slice some red onion, and toast some nuts to make my own version.
And…
mebbe, just a bit better, with this dressing!
INGREDIENTS
•1/2 cup mayonnaise
•1/4 cup mustard
•1/4 cup honey
•1 tbsp rice vinegar (I use seasoned)
•1/4 tsp steak seasoning
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper
Note: save yourself some trouble and just make a double batch of this. You’re gonna need the extra for tomorrow’s Alice Springs Chicken recipe.
Combine the ingredients together in a container until well blended – an immersion blender really works a treat for this – then stash in the fridge in a tightly covered jar.
That is it. You now have yourself a mighty fine container of honey mustard.