Tag Archives: Yellow Mustard

Zippy & Sweet Mustard – a Repeat

I’m away for most of this week, “roughing it” in a nicely equipped cabin Door County, Wisconsin; but, mindful of the fact that, at least in some parts, the long holiday weekend is coming up, I thought we could revisit … Continue reading

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Best! Pineapple Mustard

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading

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HoJo’s Spicy Mustard

Here I am, back from vacation – a road trip to Ontario to visit family and attend a cousin’s wedding. Back in the day, a road trip would’ve involved my dad packing the day before, and all of us piling … Continue reading

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Parfait! Korean Potato Salad

“Wait! What? Didn’t you just post about this (very delicious) potato salad last week?” Yes. Yes, I did, but I’ve thought about it, and made some adjustments that make it even better! And, it’s not just me; I made a … Continue reading

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Parfait! Still Best! Honey Mustard Dressing

Some stuff just needs to be repeated. Like this simple, yet simply amazing little honey mustard. Yeh, you could call it a salad dressing; but then you’d be missing out on how very good it is on home made chicken … Continue reading

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The Doris Project (TDP) Week 41: Mango Sammich Spread

Rich’s family comes from Martin County in Southern Indiana, and this week’s Doris Project feature is based on a recipe from the tenth anniversary edition of “Cookin’ in Martin County” by the Martin County Homemakers Club; given to Rich by … Continue reading

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Mustard Tacos

Whilst thumbing through the Sunday paper coupon sections one week, I came across some always welcome French’s mustard coupons and a recipe for Tangy Tacos. Personally, I love the bright yellow – ‘kids’ mustard, as my Aunt Buzz would call … Continue reading

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The Doris Project (TDP) Week 21: Italian Mustard Chicken

This week’s Doris Project recipe was written in faded pencil on a scrap of paper, so I’m guessing that mom was served it somewhere and asked for the recipe. I’ll have to show her the paper and see if she … Continue reading

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Yellow Mustard

Don’t get me wrong – I have absolutely no problem with that mustard in the bright yellow bottle. If you choose carefully, and read the label, you’ll bring home a largely additive-free condiment made up of pretty darned average ingredients. … Continue reading

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Four Mustard Chicken

So, the original recipe, from the nice folk at AllinGoodFood.com, calls for this to be a chicken wing sauce thing – which I guess you toss the wings in after you’ve fried? baked? whatever? them. Thing is, they weren’t terribly … Continue reading

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