Tag Archives: Rice Vinegar

Ranch Pickled Avocados

Posted on February 9, 2024 by tbuzzee

I have been making pickled avocado for a while now, tt is a great way of adding a little sumpin’ sumpin’ to your appetizer board or salad, and I was planning on using this batch as a topping on a … Continue reading →

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Honey Mustard Dressing and a Nice Spinach Salad

Posted on January 24, 2024 by tbuzzee

My mom-in-law’s winter visit has gone pretty well. I have learned her distaste for bread crusts on sammiches, and preference for eating most meals with a soup spoon. Some dinners, she has flat out not cared for, but this one, … Continue reading →

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Waldorf Coleslaw, now With Apple Relish!

Posted on September 22, 2023 by tbuzzee

I have long posted about one of our fave coleslaws, a “Waldorf” version, with chopped apples added. My husband, who doesn’t really like coleslaw even admits that this is now his go-to cabbage salad. So… Since I had some of … Continue reading →

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Honey Mustard Salad Dressing

Posted on August 9, 2023 by tbuzzee

One of my fave salad kits is the honey mustard spinach salad from Whole Foods. I guess it is a lot of other folx fave as well, because it is very often sold out when I go to look for … Continue reading →

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Green Beans Mandarin

Posted on August 4, 2023 by tbuzzee

This is one of those mid century recipes that is actually quite good. A can of green beans (I use the reduced sodium version) and a packet of seasoning from ramen noodles come together with a few other simple ingredients … Continue reading →

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Cucumber Salad With Sweet Thai Chili Vinaigrette

Posted on March 29, 2023 by tbuzzee

Aside from the fact that salad  is wicked tasty, it is also wicked simple to toss together, and you get to choose whether to dress it up with sesame seeds or onion or anything else you feel in the mood … Continue reading →

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General Tsao’s Tacos

Posted on May 13, 2022 by tbuzzee

Monday, I air fried a couple of skirt steaks that my market offered up in a tasty General Tsao’s marinade. We thoroughly enjoyed it, but two or so pounds of steak was too much for just the two of us, … Continue reading →

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Blue Cheese Spinach Salad With Honey Mustard Dressing

Posted on April 28, 2022 by tbuzzee

Back in the day, spinach salad was served with a warm bacon dressing, but we don’t need to hold to old habits; especially when this spinach salad is so very good! Crumbled Maytag blue cheese, dried cherries, thinly sliced red … Continue reading →

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Air Fried Potstickers and Sauce!

Posted on February 10, 2022 by tbuzzee

So, yeh, we had these for dinner one night, with baked veggie bird’s nests, and it was wicked tasty. It was also wicked easy, because the potstickers and the bird’s nests were straight out of Trader Joe’s freezer case. No … Continue reading →

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Grilled Halloumi and Kielbasa Vinaigrette Salad

Posted on July 15, 2021 by tbuzzee

First; if you don’t know, Halloumi is a Cypriot sheep or cow cheese that stands up really well to grilling. It is also frikkin’ tasty, and available at many well stocked cheese shops or, seasonally, at Trader Joe’s. Now, you … Continue reading →

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