I was intrigued.
I never did try that sammich – the night we went I gave in to the temptation of garlic mussels and scallops – but I did do a bit of research and came up with this, quite nice, party spread.
•8 oz Brie
•8 oz cream cheese
•2 tbsp milk
•1/4 cup horseradish
•2 tbsp pepper jelly
•2 tbsp heavy cream
•1 tsp fresh lemon juice
•1 tsp dried shallots
•1/2 tsp dried chives
•1/2 tsp dried parsley
•1/2 tsp coarse sea salt
•1/2 tsp Cajun Power Spicy Garlic Pepper Sauce (or your fave hot sauce, to taste)
Note: you do not need to cut the rind off of the brie, it is perfectly fine to eat.
Add the remaining ingredients and pulse to blend well.
Transfer to a couple of lidded jars (I told you it makes a lot) and stash in the fridge for a couple of hours to allow the flavors to blend.
horseradish brie and kimchee hot dogs?
I think I mebbe know what we’re having for lunch!