Tag Archives: Bleu Cheese Roasted Asparagus Soup

Parfait! Bleu Cheese Roasted Asparagus Soup

I had picked up a particularly large bunch of asparagus for a particularly good price, and, after thoroughly enjoying it roasted with olive oil, good balsamic vinegar and great bleu cheese; we had leftovers. What to do? Why, soup, for … Continue reading

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