Tag Archives: cream

Really Good (And Gluten-Free!) Creamy Tomato Soup

Posted on October 24, 2022 by tbuzzee

Martha Stewart shared a really good looking, and wicked simple t toss together tomato soup recipe and I wanted to try it, but… I also had to tweak it a bit. I mean, there was no basil called for, and … Continue reading →

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Blender Pot de Crème

Posted on June 28, 2022 by tbuzzee

Technically, this recipe is based on my Aunt Buzz’s blender chocolate mousse, but I’ve lost that recipe and this is as close as I’ve been able to come to the yummy dessert treat of so very many years ago. And, … Continue reading →

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Butterscotch Mousse – in the Blender!

Posted on November 22, 2021 by tbuzzee

One of my friends thinks that this is actually more of a pot de crème, but I would say that as long as it tastes as good as it does, I don’t really care what you call it. Butterscotch pudding … Continue reading →

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Burnt Basque Cheesecake, Again

Posted on November 9, 2021 by tbuzzee

Since I first made and posted about this tasty, wicked simple and totally non-fussy to make cheesecake back in May, I have easily baked it six or seven times; so often that my husband looks at it thinks “again?” and … Continue reading →

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Red Velvet Coca Cola Cake

Posted on September 30, 2021 by tbuzzee

And to think, this cake almost didn’t happen. A big chunk of family was coming, some last minute, for the weekend and, while I had the meals pretty well planned, and fruit and bakery cookies and other munchies all in … Continue reading →

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Tortellini and Meatball Soup – A Slow Cooker Recipe

Posted on January 12, 2021 by tbuzzee

I got a new slow cooker for the holidaze – mostly to replace my trusty three-legged six quart with the broken timer and (because of only having the three legs) a limp. The new cooker is as large (which I … Continue reading →

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Chicken Thighs With Sun-Dried Tomato Cream Sauce

Posted on October 28, 2020 by tbuzzee

When my husband found this recipe from the nice folk at EatingWell Magazine and asked me to make it; I had a bit of an ingredient shopping breakdown while at the market. Slivered sun-dried tomatoes in olive oil? Check. Heavy … Continue reading →

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Spinach, ‘Shroom, and Swiss Quiche, With Ham!

Posted on May 14, 2020 by tbuzzee

It was a good day to make a quiche; not the least of which because I had a box of pie crust in the fridge downstairs that was not getting any fresher. Now, you can go ahead and make your … Continue reading →

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Parfait! Quiche aux Jambon (Ham Quiche)

Posted on March 20, 2020 by tbuzzee

This old, classic brunch favorite also happens to work a treat for dinner! It even, if you take my sister’s lead and start with a good store-bought pie crust, can be considered a simple, toss-together meal! Think about it. The … Continue reading →

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Butterscotch & Bourbon Pudding

Posted on January 22, 2019 by tbuzzee

We were having one of the last gatherings of the holidaze season and, well, it was the holidaze, so I wanted a wow-worthy dessert. Pudding! “Pudding?” Yeppers! Home made and with a not so secret ingredient: bourbon. No, this pudding … Continue reading →

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