Tag Archives: cream

Potatoes With Chives and Cream

A former coworker of my husband came across this recipe and shared it on the faceplace. My husband noticed and shot me an email asking to please try this, soon! A quick look at the recipe, from the nice folk … Continue reading

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Swiss Style Salad Dressing

I came across a discussion on the interwebs of a Swiss version of the traditional French Salad Dressing (not my creamier, tomato-y version) – made with mustard. The notes I found said that a brown mustard would be more traditionally … Continue reading

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Gingerbeer Spice Cake With Orange Allspice Buttercream Frosting

I do not know why I hadn’t thought of this combination before. I love me some spicy gingerbeer and I have always liked a good spice cake. Note: gingerbeer is a soda, a zippier version of ginger ale, so no … Continue reading

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Artichoke and Spinach Cream Sauce for Pasta

Oh, who am I kidding, this sauce is good for much more than just pasta. While it did work a treat over sausage and cheese ravioli, just picture it drizzled over a nice chicken paillard – mebbe sprinkled with a … Continue reading

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Overnight Peach French Toast Casserole

There is not often you come across such a winner as this: French toast, but prepped the night before, as a make, then soak, then bake casserole. Oh, and did I mention that the bread was brioche from my local … Continue reading

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Red Eye Barbecue Sauce

Lot’s of folk know Red Eye Gravy, that tasty mélange of coffee, bacon, and stuff slathered over ham, grits, biscuits, what have you. But… Red Eye Barbeque sauce? Yep! And, boy howdy, is it tasty! I screwed up a wee, … Continue reading

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Èpinard Maude

A kindofa fancy name for Louisiana-style creamed spinach (nicely seasoned with zippy pepperjack cheese and stuff and absolutely none of that nutmeg malarkey). Also an hommage to my first car, a spinach colored totally terrible AMC Hornet, previously driven by … Continue reading

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Pork Chops in Brandy ‘Shroom Sauce

So. This is kindofa cheater recipe. I took my regular buttermilk marinade – which is killer for chicken as well – and prepped a couple of nice bone in chops the day before making this dish. And it turned out … Continue reading

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‘Shrooms! (In a Nice Red Wine Reduction)

We were out for dinner with friends last winter and one of the sides were these incredible ‘shrooms and stuff in cabernet etc., etc., and our friends looked at me and said: “I bet you could figure this out.” I … Continue reading

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Cauli ‘n Cheese

I came across a recipe on Food Network, nicely shared by George Stella, who called this – let us be honest – cauliflower and cheese casserole – a low carb mac and cheese. It is not. It is, however, mebbe … Continue reading

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