Tag Archives: Carrots Vichy

Carrots Vichy

Supposedly, the pure waters of Vichy, France are optimal for cooking carrots, but really to make this recipe wicked simple and wicked tasty, I find that lemon-lime soda (think Sprite or 7-Up) really works a treat! Seasoning the carrots with … Continue reading

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Parfait! Carrots Vichy

Normally made with sparkling water, some lemon juice, a dash of white vermouth, and sugar; this most excellent glazed carrot recipe easily adapts to using lemon-lime soda, thus cutting out the need for sugar and lemon juice; and, as it … Continue reading

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