Tag Archives: Cole Slaw

Hot Sautéed Slaw

Posted on June 20, 2017 by tbuzzee

I have a fair number of coleslaw recipes on this site, this is one of my faves, and for those who don’t care for a traditional slaw, there’s this version made with mustard. Then… there is this  tasty version; made … Continue reading →

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My New Favorite Cole Slaw!

Posted on January 9, 2017 by tbuzzee

First. Is it coleslaw? Or, is it cole slaw? I’ve seen it published both ways, and I normally go with the two word option, so I guess we’ll go with that. Either way, this recipe, which is not really too, … Continue reading →

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Moo Shoo Pork Tacos

Posted on November 18, 2016 by tbuzzee

Genius. That is really all I can say about this recipe, from a remainder cook book I picked up at Barnes and Noble earlier this year. Boneless pork – I used country style ribs, but you could use any cut, … Continue reading →

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Chicago Hot Dog Salad

Posted on April 30, 2015 by tbuzzee

Yeh. I know what you’re thinking: “Hey! I am seeing the salad, but I am not seeing any hot dogs!” Correct; but Rachael Ray, who’s recipe I have shamelessly purloined (with a few minor modifications) for this post, calls for … Continue reading →

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Honey Mustard Coleslaw

Posted on January 26, 2015 by tbuzzee

A friend posted a recipe for South Carolina Style (mustard based) coleslaw, and Rich was really hot on trying it, so we did… and, it was ok, but mebbe a little on the sweet side, for our tastes; so, while … Continue reading →

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The Doris Project (TDP) Week 19: Sweet Heat Coleslaw

Posted on May 21, 2014 by tbuzzee

Today’s Doris Project recipe post comes from… me! By way of a note card I sent to Rich’s parents 12 or 13 years ago thanking them for a lovely weekend, which, kinda handily I think, included this recipe, based on … Continue reading →

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Parfait! The Best! Cole Slaw

Posted on February 15, 2013 by terry

Cole slaw is one of my very favorite salads, and so many recipes and restaurants get it wrong, so I was wicked excited to try this version from Paula Deen. Love it! I also usually cut down the amount of … Continue reading →

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The Best! Cole Slaw

Posted on January 4, 2012 by terry

I love a good cole slaw. Rich? Not so much. So, when he said that corned beef sounded good for New Year’s Day – meaning, of course, corned beef and cabbage – I figured it the perfect opportunity to try … Continue reading →

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