Tag Archives: Mustard

A New Take on an Old Sauce

One of my all-time favorite sauces for steak, chops, lamb, burgers, other sammiches, you name it, is the barefoot contessa’s horseradish sauce. It is wicked simple to toss together, uses no funky or hard to find ingredients, and is simply … Continue reading

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Old Bay® Tartar Sauce

So, yeh, technically, I shared this recipe yesterday as part of the Chickpea “Crab” Cakes post; but it is so very simple to toss together, and so very tasty, that I thought it deserved a post all to itself. As … Continue reading

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Zippy & Sweet Mustard – a Repeat

I’m away for most of this week, “roughing it” in a nicely equipped cabin Door County, Wisconsin; but, mindful of the fact that, at least in some parts, the long holiday weekend is coming up, I thought we could revisit … Continue reading

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Best! Pineapple Mustard

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading

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Yogurt Marinade for Pork Chops

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading

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HoJo’s Spicy Mustard

Here I am, back from vacation – a road trip to Ontario to visit family and attend a cousin’s wedding. Back in the day, a road trip would’ve involved my dad packing the day before, and all of us piling … Continue reading

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Swiss Style Salad Dressing

I came across a discussion on the interwebs of a Swiss version of the traditional French Salad Dressing (not my creamier, tomato-y version) – made with mustard. The notes I found said that a brown mustard would be more traditionally … Continue reading

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Cubano Sammich

Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading

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Steak and Chop (and more?) Sauce

Here’s the cool thing about making your own stuff; you can then turn around and make MORE stuff – and waaay better than store bought! Take, for example, yesterday’s Date and Tamarind Chutney. Delicious, certes, on its own, dabbed on … Continue reading

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German Sweet Potato Salad

I came across a recipe from Better Homes and Gardens for German Potato Salad made in the slow cooker, and it looked good. But… I thought I could mebbe make it better – with sweet potatoes in place of the … Continue reading

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