Tag Archives: Mustard

Aunt Buzz’s Grilled Cheese

Posted on February 1, 2023 by tbuzzee

Yesterday, I posted about Baked Ranch Saltines and Cheesy Tomato Soup. Today, I want to remind you about my Aunt Buzz’s most excellent grilled cheese – the perfect accompaniment to tomato soup. The basics of my Aunt’s grilled cheese were … Continue reading →

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My Take on Maid-Rite Sammiches

Posted on October 17, 2022 by tbuzzee

Yeh. I know, they look like Sloppy Joes, but in Iowa, they are called Maid-Rite, and it seems as though most everyone has their own recipe. Brown sugar or white? Add ketchup will cooking or add it to the sammich … Continue reading →

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Potato Salad Surprise

Posted on September 7, 2022 by tbuzzee

Yeh, well, the surprise is that this totally boring – c’mon, it is a symphony in beige – potato salad is actually very, very good. See, I had some Yukon Gold potatoes that needed to be used and I was … Continue reading →

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Aunt Buzz’s Grilled Cheese

Posted on May 23, 2022 by tbuzzee

My Aunt Buzz, as a rule, did not like for her food to be “gorped up.” Chinese food? Chow mein, please, and absolutely no sharesies! Corn on the cob? Picked from the field after you have set the water on … Continue reading →

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Honey Mustard Pork Chops & ‘Shrooms

Posted on January 27, 2022 by tbuzzee

Technically, this is a slow cooker recipe; and the original recipe I based this on could all be done in the slow cooker. But… while they did dredge the chops in seasoned flour, they did not brown them first. Also, … Continue reading →

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Hot Dog Relish

Posted on June 9, 2021 by tbuzzee

I came across one of those ‘one pan’ recipes that looked tasty, and it called for ‘hot dog relish as a kindofa secret ingredient. “No prob” I thought to myself, “I’ll be at the market in the morning, and pick … Continue reading →

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Korean Potato Salad

Posted on July 9, 2020 by tbuzzee

What makes this “Korean” potato salad? Well… we were having dinner at a Korean restaurant in MKE, and they had potato salad on their menu. Never being able to pass up trying a potato salad (in search of “The One”), … Continue reading →

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Aioli, For the Win!

Posted on April 1, 2020 by tbuzzee

A quiet afternoon. The sun has finally shown itself after days of clouds. After days at home. We’re having air fryer cod fillets tonight, so I may as well take about five minutes and make a fresh batch of aioli … Continue reading →

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Mustard Onion for Burgers and ?

Posted on March 30, 2020 by tbuzzee

We were chilling for the weekend, as one does when Sheltering in Place is the thing to do, and had a taste for burgers. As it so happened, I had a pound of ground round and pork meatloaf mix in … Continue reading →

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A New Take on Steak and Chop Marinade

Posted on August 27, 2019 by tbuzzee

I have been using my old favorite Steak and Chop Marinade for years and, we do really love it, but, while prepping for a week away in a (very) nice cabin up north, I found myself without a few of … Continue reading →

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