Tag Archives: Mustard

Fang’s Favorite! Phyllis Diller’s Potato Salad Recipe (kinda)

I was out and about on the interwebs when I came across a vintage magazine page featuring celebrity recipes. Phyllis Diller’s Deli Potato Salad caught my eye and I resolved then and there to make it. With a few wee, … Continue reading

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Parfait! Rémoulade Redux

Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading

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A New Take on an Old Sauce

One of my all-time favorite sauces for steak, chops, lamb, burgers, other sammiches, you name it, is the barefoot contessa’s horseradish sauce. It is wicked simple to toss together, uses no funky or hard to find ingredients, and is simply … Continue reading

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Old Bay® Tartar Sauce

So, yeh, technically, I shared this recipe yesterday as part of the Chickpea “Crab” Cakes post; but it is so very simple to toss together, and so very tasty, that I thought it deserved a post all to itself. As … Continue reading

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Zippy & Sweet Mustard – a Repeat

I’m away for most of this week, “roughing it” in a nicely equipped cabin Door County, Wisconsin; but, mindful of the fact that, at least in some parts, the long holiday weekend is coming up, I thought we could revisit … Continue reading

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Best! Pineapple Mustard

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading

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Yogurt Marinade for Pork Chops

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading

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HoJo’s Spicy Mustard

Here I am, back from vacation – a road trip to Ontario to visit family and attend a cousin’s wedding. Back in the day, a road trip would’ve involved my dad packing the day before, and all of us piling … Continue reading

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Swiss Style Salad Dressing

I came across a discussion on the interwebs of a Swiss version of the traditional French Salad Dressing (not my creamier, tomato-y version) – made with mustard. The notes I found said that a brown mustard would be more traditionally … Continue reading

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Cubano Sammich

Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading

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