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Tag Archives: Deviled Bacon
Deviled Bacon
This recipe was in our paper the week before Father’s Day as part of an article featuring bourbon-based treats for dad, tho’, strangely enough, this particular recipe contained no bourbon. Well, a simple misreading of the instructions, which led me … Continue reading
Posted in Appetizers/Munchies, Pork
Tagged Bacon, bourbon, Brown Sugar, Deviled Bacon, dijon mustard, Hot Sauce, Worcestershire Sauce
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