Tag Archives: Worcestershire Sauce

Hilltop Blue Cheese Dressing

Posted on February 26, 2024 by tbuzzee

Back in the day, there was a humongous restaurant on Route 1 just north of Boston, Hilltop Steak House. It was kindofa destination in and of itself, with Disney-like lines to actually get to where you could ask for a … Continue reading →

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New! Improved! Baked (and Better!) Buffalo Wings

Posted on February 20, 2024 by tbuzzee

I have been making Buffalo Wings since the 1980’s, and have always loved them, but, I have also worked on my recipe to keep them every bit as tasty, but mebbe just a wee, tiny bit less likely to induce … Continue reading →

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Roast Pork With a Jezebel Glaze

Posted on August 1, 2023 by tbuzzee

For our Sunday supper, my husband expressed an interest in a roast pork with Cream Mashed Potatoes and French-Style Peas on the side. I found boneless pork loin roasts on a “Buy One, get One Free!” deal, so, my choice … Continue reading →

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Welsh Rarebit

Posted on October 12, 2022 by tbuzzee

Back in the day, if my Aunt Buzz was serving Sunday brunch, there was a very good chance it would be Welsh rarebit over toast points with nice, crispity bacon and, mebbe, sliced tomato. Of course, Buzz’s Welsh rarebit came … Continue reading →

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Sweet and Sour Sauce

Posted on December 20, 2021 by tbuzzee

When I first came across this recipe, over a decade ago, it was called Indian Sweet and Sour Sauce, and was a key ingredient needed to make Manchurian… an Indo-Chinese hybrid taste treat that is basically, my most favorite of … Continue reading →

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Air Fryer Lamb Chops with Bonus Marinade

Posted on November 2, 2021 by tbuzzee

One of our fave warm weather dinners is marinated, then grilled lamb chops. Now, with the weather more suited to our northeastern Illinois home, how cool is it that I came across a method for air frying that is pretty … Continue reading →

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Beef Stroganoff

Posted on October 21, 2021 by tbuzzee

This is one of my husband’s favorite meals, but I really do not make it enough; so, when we had friends and family coming over for dinner just a bit after our tenth (official) anniversary, I decided to treat him. … Continue reading →

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Tonnato

Posted on May 19, 2021 by tbuzzee

So, Tonnato… Basically, as I see it, is puréed tuna salad with capers. And anchovies, but I cannot abide anchovies, so I chose to add a bit of Worcestershire sauce. In any event; it works a treat as a sammich … Continue reading →

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Steakhouse Salad Dressing

Posted on March 24, 2021 by tbuzzee

I was watching a show on Food Network, and they were profiling this famous steakhouse that was famous for – yeh, of course, their steaks, but also… their salad dressing! While watching, I realized one of their secrets was that, … Continue reading →

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Louis, For All Your Seafood & Salad Needs

Posted on December 23, 2020 by tbuzzee

Back when we could go out to eat, if a restaurant featured a “… Louis” salad, I was pretty much guaranteed to be ordering it. Shrimp Louis. Lobster Louis. Even plain ole Chopped Louis with asparagus and egg. It was … Continue reading →

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