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Tag Archives: Worcestershire Sauce
Hilltop Blue Cheese Dressing
Back in the day, there was a humongous restaurant on Route 1 just north of Boston, Hilltop Steak House. It was kindofa destination in and of itself, with Disney-like lines to actually get to where you could ask for a … Continue reading
New! Improved! Baked (and Better!) Buffalo Wings
I have been making Buffalo Wings since the 1980’s, and have always loved them, but, I have also worked on my recipe to keep them every bit as tasty, but mebbe just a wee, tiny bit less likely to induce … Continue reading
Roast Pork With a Jezebel Glaze
For our Sunday supper, my husband expressed an interest in a roast pork with Cream Mashed Potatoes and French-Style Peas on the side. I found boneless pork loin roasts on a “Buy One, get One Free!” deal, so, my choice … Continue reading
Posted in Pork
Tagged Boneless Pork Loin, Jezebel Sauce, Roast Pork, Steak Seasoning, Worcestershire Sauce
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Welsh Rarebit
Back in the day, if my Aunt Buzz was serving Sunday brunch, there was a very good chance it would be Welsh rarebit over toast points with nice, crispity bacon and, mebbe, sliced tomato. Of course, Buzz’s Welsh rarebit came … Continue reading
Posted in Cheese
Tagged Cheddar, Cheese, Cheese Sauce, Dry Mustard, Egg, Evaporated Milk, Welsh Rarebit, Worcestershire Sauce
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Sweet and Sour Sauce
When I first came across this recipe, over a decade ago, it was called Indian Sweet and Sour Sauce, and was a key ingredient needed to make Manchurian… an Indo-Chinese hybrid taste treat that is basically, my most favorite of … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Hot Sauce, Sugar, Sweet and Sour Sauce, Vinegar, Worcestershire Sauce
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Air Fryer Lamb Chops with Bonus Marinade
One of our fave warm weather dinners is marinated, then grilled lamb chops. Now, with the weather more suited to our northeastern Illinois home, how cool is it that I came across a method for air frying that is pretty … Continue reading
Posted in Lamb
Tagged dijon mustard, garlic, lamb, lamb chops, Lamb Loin Chops, Lamb Marinade, onion, Steak and Chop Marinade, Thyme, Veggie Oil, Worcestershire Sauce
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Beef Stroganoff
This is one of my husband’s favorite meals, but I really do not make it enough; so, when we had friends and family coming over for dinner just a bit after our tenth (official) anniversary, I decided to treat him. … Continue reading
Tonnato
So, Tonnato… Basically, as I see it, is puréed tuna salad with capers. And anchovies, but I cannot abide anchovies, so I chose to add a bit of Worcestershire sauce. In any event; it works a treat as a sammich … Continue reading
Posted in Seafood
Tagged Capers, Celery Salt, Curry Powder, Mayonnaise, Tonnato, tuna, Worcestershire Sauce
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Steakhouse Salad Dressing
I was watching a show on Food Network, and they were profiling this famous steakhouse that was famous for – yeh, of course, their steaks, but also… their salad dressing! While watching, I realized one of their secrets was that, … Continue reading
Louis, For All Your Seafood & Salad Needs
Back when we could go out to eat, if a restaurant featured a “… Louis” salad, I was pretty much guaranteed to be ordering it. Shrimp Louis. Lobster Louis. Even plain ole Chopped Louis with asparagus and egg. It was … Continue reading
Posted in Salad Dressings
Tagged Chili Sauce, French dressing, Louis Dressing, Mayonnaise, Worcestershire Sauce
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