Tag Archives: bourbon

Cherry Smash

We were in Canada visiting relatives, and our cousin, Jesse, took us out to lunch at a pretty terrific restaurant right on the shores of Lake Ontario. Since we were on vacation, and were planning a rigorous afternoon of wine … Continue reading

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Best! Bourbon and Brown Sugar Turkey

And so, we again find ourselves on the precipice of Thanksgiving. For many of us in the USA, this is THE day. You do NOT mess around with the food. Great aunt Gertrude may very well make the worst sweet … Continue reading

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Candied Bourbon Bacon

Yeh. I had you at bacon, it know; but candied bourbon bacon? Yummers! And, while this bacon is perfection in a BLT on toasted sourdough bread, don’t discount its attraction as part of a balanced breakfast. Best part? Well, aside … Continue reading

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Bourbon and Coke Meatloaf With Pepper Gravy

So, yeh, take points away for not having anything green on the plate, and mebbe for my using too many veggies and ending up with a kindofa softly textured meatloaf; but points most definitely added for one fine and tasty … Continue reading

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Peppered Bourbon Sirloin Steak

Soap. That was my mom’s great weakness when shopping. She could not pass by a display of soap on sale without picking up a bar (or twelve). Me, I cannot pass by the “manager’s special!” meat packets marked anywhere from … Continue reading

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A String of Pearls…

Southern Living magazine called this recipe from a vintage Junior League of Lousiville cookbook the “little black dress” of marinades, because it goes with just about everything; but I think it much more akin to that classic mid-century iridescent adornment … Continue reading

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Deviled Bacon

This recipe was in our paper the week before Father’s Day as part of an article featuring bourbon-based treats for dad, tho’, strangely enough, this particular recipe contained no bourbon. Well, a simple misreading of the instructions, which led me … Continue reading

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Apple and Bourbon Chicken

Rich came home from a trip to Trader Joe’s with our favorite whole chicken; free-range, organic, and almost stoopidly good. I would normally just spatchcock it, toss in a bag with some olive oil, lemons, onion, salt, and rosemary, and … Continue reading

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Bourbon Ribs

If you follow buzzyfoods on Facebook, this image will answer the BIG question from Sunday evening – yes, I did end up adding a bit of my barbecue sauce to these ribs before the last bit in the oven – … Continue reading

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Let’s Talk Turkey

Thanksgiving is in JUST A LITTLE OVER TWO WEEKS! No cause for panic, there is still plenty of time to gather your recipes and ingredients. We are going to be guests this year, so I kinda have it easy; but … Continue reading

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