Tag Archives: Galette Dough

Savory Shortcrust Pastry

Let us forget about the filling – Gentleman’s Relish and Dijon with a few herbs and some good Parmesan – we’ve already established that I do NOT, in fact, care for anchovies. I DO, however, REALLY like this shortcrust recipe … Continue reading

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One Mighty-Fine Pie Crust – BEST!

I have several different crust recipes banging around the archive of this here blog thingy – from a classic French dough for a ham quiche, to ‘Sure-Fire Pastry’ thanks to the nice folk at Crisco. This, my current go-to dough … Continue reading

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