Tag Archives: Tart Dough

Finestkind Tart (and/or Pie) Dough

Posted on November 25, 2013 by tbuzzee

Nice tart! With a tasty blend of two fillings – first an artichoke and feta base, then a topping of leftover muffaletta filling (when the artichoke and feta mixture was looking like it needed a little sumpin’ sumpin’) made for … Continue reading →

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Parfait! Savory Shortcrust Pastry

Posted on September 6, 2013 by tbuzzee

Nice, eh? And, wait’ll you taste it! Shortcrust is really just another type of pie dough – tho’ with a sort of high (1:2) ratio of fat to flour. This shortcrust recipe, based on a truly vile appetizer recipe from … Continue reading →

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Savory Shortcrust Pastry

Posted on June 12, 2012 by terry

Let us forget about the filling – Gentleman’s Relish and Dijon with a few herbs and some good Parmesan – we’ve already established that I do NOT, in fact, care for anchovies. I DO, however, REALLY like this shortcrust recipe … Continue reading →

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