Tag Archives: Pie Dough

Finestkind Tart (and/or Pie) Dough

Posted on November 25, 2013 by tbuzzee

Nice tart! With a tasty blend of two fillings – first an artichoke and feta base, then a topping of leftover muffaletta filling (when the artichoke and feta mixture was looking like it needed a little sumpin’ sumpin’) made for … Continue reading →

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Parfait! Savory Shortcrust Pastry

Posted on September 6, 2013 by tbuzzee

Nice, eh? And, wait’ll you taste it! Shortcrust is really just another type of pie dough – tho’ with a sort of high (1:2) ratio of fat to flour. This shortcrust recipe, based on a truly vile appetizer recipe from … Continue reading →

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One Mighty-Fine Pie Crust – BEST!

Posted on April 15, 2011 by terry

I have several different crust recipes banging around the archive of this here blog thingy – from a classic French dough for a ham quiche, to ‘Sure-Fire Pastry’ thanks to the nice folk at Crisco. This, my current go-to dough … Continue reading →

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