Tag Archives: Oven-Fried Eggplant

Eggplant With Vodka Sauce

So, yeh, this little beauty was what I had for lunch today… leftover oven-fried eggplant layered with provolone and shredded Mozz, Parmesan and Asiago cheeses in a very nice vodka sauce. Nice; especially leftover, fresh from the ‘wave with a … Continue reading

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