Tag Archives: Chicken/Turkey/Duck

Not My Aunt Buzz’s Chicken Curry

Posted on November 14, 2011 by terry

My Aunt Buzz used to make a nice little chicken curry with a wee, tiny, little bit o’ curry powder and a LOT o’ honey. It was tasty, but not really a curry I look for these days. I picked … Continue reading →

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Coq au Riesling

Posted on October 24, 2011 by terry

This is one of those recipes I’ve had banging around my ‘make this’ folder for quite a while; and the weather, the sales flyer at our local market, and the occasion – October Game Night – all came together to … Continue reading →

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Mr. Yoshida’s Magical Sauce

Posted on August 25, 2011 by terry

Our friends Bob and Don rave about Mr. Yoshida’s. Well, Bob raves; Don nods and notes that he doesn’t really care for it, but will, if coerced just a bit, admit that most folk think it da Bomb! It is. … Continue reading →

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Simple Chicken Enchiladas

Posted on August 15, 2011 by terry

Rich’s mom made these while we were visiting last winter, and they were so good I cannot believe I haven’t posted about them before! She found the recipe in a magazine – all printed up on a handy-dandy little card … Continue reading →

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Buttermilk Marinade for Chicken or Chops

Posted on July 26, 2011 by terry

Yeah, I know the pic is grilled chicken slathered with some of Rich’s family favorite Sweet Baby Ray’s sauce – but trust me – you really don’t want to contemplate the raw marinated bits o’ chicken pounded into paillards for … Continue reading →

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French Chicken Wings

Posted on June 15, 2011 by terry

So; two things: these are OBVIOUSLY chicken legs, not wings – still, dark meat on the bone is dark meat on the bone; AND the legs were on sale, and I had a coupon – is that three things? Irregardless, … Continue reading →

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Sweet Thai Chili Chicken

Posted on June 6, 2011 by terry

I LOVE it when a recipe turns out to be flexible! I’ve been following (more or less) Nigella Lawson’s recipe for buttermilk marinated chicken for, what seems like, EVER! I’ve used it on spatchcocked whole chickens before roasting, bone-in parts … Continue reading →

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Gorditas (and grilled chicken fillets)

Posted on May 4, 2011 by terry

See? It’s not all home made challah and and Say-Something-Jello-Molds chez nous – there are times when our dinner comes out of a box. I’m just a wee, tiny bit picky about the box. In this case – a cheery … Continue reading →

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Chicken, ermmm, Almondzini

Posted on April 20, 2011 by terry

??? Yup – that’s what some mid-century copywriter (for Blue Diamond Almonds, of course) called this casserole – a (now) obvious riff on Chicken Tetrazzini. In truth, this recipe seems to be just that – a classic Tetrazzini, right down … Continue reading →

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Maple Mustard Chicken Thighs

Posted on March 24, 2011 by terry

A nice, simple chicken when you don’t have the time (or buttermilk) for a marinade; and lemons or tomatoes are not an option. I paired ours up with some sautéed ‘shrooms, Basmati rice and a tossed salad. Ermmm, the little … Continue reading →

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