Tag Archives: Chicken/Turkey/Duck

Oven Fried Chicken Legs

Posted on February 7, 2011 by terry

We’re really not big on the football… I know, heresy on this day-after-the-superbowl-or-whatever, but there it is. And the ONE time I threw a superbowl party, waaay back when in Boston, the Patriots lost so badly (10 points to da … Continue reading →

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Chicken Orloff (AKA ‘The Big Finish’)

Posted on February 6, 2011 by terry

Soubise baked? ‘Shroom duxelles sautéed and half stirred into the soubise, half put aside? GOOD. Now we can bring this baby home… I should note, if you’re feeling a bit ill-used and stressed by going through the previous two steps; … Continue reading →

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Barbecue Spiced Chicken

Posted on December 9, 2010 by terry

This is a little different from your basic ‘slap on some sauce’ barbecue. It was originally part of a ‘Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta’ meal from Rachael Ray. Well, I didn’t have fresh pineapple to grill, am fresh … Continue reading →

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Indonesian Ginger Chicken

Posted on November 19, 2010 by terry

So, the contessa still rocks. I got her new cookbook for my birthday, but this one comes from her self-titled 1999 volume via our friends at the Food Network. Hmmmm, I may have to add that cookbook to my collection. … Continue reading →

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Mango Chutney Chicken

Posted on November 3, 2010 by terry

I am still working on this recipe – but, even in development, it is TASTY (especially with yellow rice)! Also, for those of you who care, it can be wicked simple; or it can be a bit more, ermm, involved. … Continue reading →

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Chicken with Figs and Gorgonzola

Posted on October 12, 2010 by terry

Maybe it’s not the prettiest plate, but it certainly was yummy! I had some dried figs in the pantry, and the rest of that lovely tub of Gorgonzola in the fridge, so I decided to combine them for dinner. I … Continue reading →

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Chicken in the Style of the Country Captain

Posted on September 1, 2010 by terry

Hmmph. Country Captain. Every time I search on ‘da Google’ I end up with something calling for raisins and curry and almonds and STUFF. It just aint fittin’. I’ve been making Country Captain since I was a kid, and more … Continue reading →

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Red Curry Chicken

Posted on August 5, 2010 by terry

Well. Here it is. Red curry chicken with peppers, water chestnuts, basil (from teh garden – of course!) and coconut milk over rice. It was good, but I have to wonder about the amount of curry paste I used. Every … Continue reading →

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Buffalo Chicken Chili

Posted on July 22, 2010 by terry

Rich had a work dinner at a restaurant in town with a menu that screams (to me) pretentiousness – when you go on about where the greens and cherries in a particular salad are from, I begin to wonder about … Continue reading →

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Chicken Paprika

Posted on June 12, 2010 by terry

Score another WIN for the old timers! This recipe is most certainly a keeper – Rich asked if it had sour cream in it, and I allowed as that it did – about a half cup. He then thought that … Continue reading →

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