Tag Archives: Chicken/Turkey/Duck

Nigella’s Chicken

Posted on May 16, 2010 by terry

Ahhhh, Sunday morning. The Tribune fresh from the driveway, the smell of maple roasted bacon spitting nicely in the oven, and pancakes puffing up on the grill. Now is as good a time as any to talk about this totally … Continue reading →

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Buttermilk Roasted (?) Chicken

Posted on May 11, 2010 by terry

Here’s my version of a Nigella Lawson recipe. She calls for marinating drumsticks and then roasting them. In truth, I’ve marinated everything from the drumsticks to a whole spatchcocked chicken; and I’ve moved on from just roasting to tossing the … Continue reading →

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Chicken Cordon Bleu

Posted on April 30, 2010 by terry

Or «Suprèmes de Volaille au Fromage» from my trusty 36 year old book ‘French Cooking.’ In truth, I mixed the recipe up a bit with one I found on foodnetwork.com – I liked the baking in place of pan frying; … Continue reading →

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Lasagna a la Française Final

Posted on April 22, 2010 by terry

OK! You’ve made your red sauce and you’ve made your white sauce; your cheese is well and truly grated, your chicken cubed and good to go. You’ve chosen your vegetables, opted for and against ‘shrooms; and cooked and drained 10 … Continue reading →

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Lasagna a la Française…

Posted on April 22, 2010 by terry

This was my project for yesterday afternoon. Dale wanted to just chill for the day before her drive back to Maryland this morning; so we went to World Market to stock her up on Ginger Snaps and a bottle or … Continue reading →

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