Tag Archives: Chili

Bacon Chili Dog Enchiladas

Wait! Don’t go! I will admit that this may sound like a bit of a stretch, but we do not, after all, eat with our ears; and, even though he was skeptical at first, my husband ended up quite liking … Continue reading

Posted in Beef | Tagged , , , , | Leave a comment

Chili Cheese Hash Brown Casserole

A good friend of ours makes something she calls “Chili Crack,” which she brings to every party. It is simply cream cheese topped with a can of chili, then shredded cheese, and popped into the ‘wave until heated through and … Continue reading

Posted in Beef, Potatoes | Tagged , , , | Leave a comment

Bloody Mary Chili

So far this week, I’ve posted a pretty decent (if I do say so myself) gluten-free Bloody Mary Mix, and my fave take on Iowa’s Maid Rite Sammiches. Now, I am gonna mash them all together to make a pretty … Continue reading

Posted in Beef, Soup/Stew | Tagged , , , , , , | Leave a comment

Cincinnati-Style Chili

There are probably as many different recipes for Cincinnati Chili as there are folx who make it, so I make no apologies for my take on this classic. I use a ‘meatloaf mix” of ground beef and pork (bonus if … Continue reading

Posted in Beef | Tagged , , , , , , , , , , | Leave a comment

Portuguese Pineapple Chili

Wait. What? They grow pineapples in Portugal? I have absolutely no idea. But… I came across an interesting looking recipe for “Hawaiian Chili” in Parade magazine in the Sunday paper, and it looked interesting, if just a touch boring, with … Continue reading

Posted in Soup/Stew | Tagged , , , | Leave a comment

Black Bean BBQ Chili

Rich, flavorful, loaded with veggies and black beans, this chili would more than likely be very tasty without adding any meat, but then… imagine a kinda cunning (if I do say so myself), but wicked simple, blend of ground beef, … Continue reading

Posted in Beef, Pork, Soup/Stew | Tagged , , , , , , , , | Leave a comment

Chicken Enchilada Chili

Monday, we made a very nice batch o’ black beans with no overnight soaking required. Tuesday, we pulled together a pretty quick, and also tasty enchilada sauce. Today, we’re gonna bring ’em both together to make a slow cooker chicken … Continue reading

Posted in Chicken/Turkey/Duck, Soup/Stew | Tagged , , , , , , , | Leave a comment

Black Bean Chili

Rich, full of flavor, vegetarian, and pretty darned simple to toss together, this chili is hard to beat. Based on a recipe from Rachael Ray, I adjusted the seasonings to my own taste and used home made corn stock in … Continue reading

Posted in Soup/Stew, Veggies | Tagged , , , , , | Leave a comment

Cincinnati Style, Five Ways

1) Chili, of course. 2) Over spaghetti. 3) With black beans. 4) Chopped onion. 5) And shredded cheese on top. I changed a few things about one of Rich’s favorite fast-food treats, but it still tastes darned good, and, I … Continue reading

Posted in Beef, Parfait!, Pork, Soup/Stew | Tagged , , , , , , , | Leave a comment

White Chili

What better way to wrap up a week of Parfait!(ish) posts than with one that’s brand, spanking new? This recipe arrived in my email from the nice folk at General Electric, who called it ‘Easy White Chili’. I had planned … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , | Leave a comment