Tag Archives: Chili

Bacon Chili Dog Enchiladas

Posted on July 28, 2023 by tbuzzee

Wait! Don’t go! I will admit that this may sound like a bit of a stretch, but we do not, after all, eat with our ears; and, even though he was skeptical at first, my husband ended up quite liking … Continue reading →

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Chili Cheese Hash Brown Casserole

Posted on June 23, 2023 by tbuzzee

A good friend of ours makes something she calls “Chili Crack,” which she brings to every party. It is simply cream cheese topped with a can of chili, then shredded cheese, and popped into the ‘wave until heated through and … Continue reading →

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Bloody Mary Chili

Posted on June 22, 2023 by tbuzzee

So far this week, I’ve posted a pretty decent (if I do say so myself) gluten-free Bloody Mary Mix, and my fave take on Iowa’s Maid Rite Sammiches. Now, I am gonna mash them all together to make a pretty … Continue reading →

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Cincinnati-Style Chili

Posted on July 19, 2022 by tbuzzee

There are probably as many different recipes for Cincinnati Chili as there are folx who make it, so I make no apologies for my take on this classic. I use a ‘meatloaf mix” of ground beef and pork (bonus if … Continue reading →

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Portuguese Pineapple Chili

Posted on October 11, 2018 by tbuzzee

Wait. What? They grow pineapples in Portugal? I have absolutely no idea. But… I came across an interesting looking recipe for “Hawaiian Chili” in Parade magazine in the Sunday paper, and it looked interesting, if just a touch boring, with … Continue reading →

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Black Bean BBQ Chili

Posted on August 29, 2016 by tbuzzee

Rich, flavorful, loaded with veggies and black beans, this chili would more than likely be very tasty without adding any meat, but then… imagine a kinda cunning (if I do say so myself), but wicked simple, blend of ground beef, … Continue reading →

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Chicken Enchilada Chili

Posted on February 18, 2015 by tbuzzee

Monday, we made a very nice batch o’ black beans with no overnight soaking required. Tuesday, we pulled together a pretty quick, and also tasty enchilada sauce. Today, we’re gonna bring ’em both together to make a slow cooker chicken … Continue reading →

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Black Bean Chili

Posted on October 14, 2014 by tbuzzee

Rich, full of flavor, vegetarian, and pretty darned simple to toss together, this chili is hard to beat. Based on a recipe from Rachael Ray, I adjusted the seasonings to my own taste and used home made corn stock in … Continue reading →

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Cincinnati Style, Five Ways

Posted on March 25, 2014 by tbuzzee

1) Chili, of course. 2) Over spaghetti. 3) With black beans. 4) Chopped onion. 5) And shredded cheese on top. I changed a few things about one of Rich’s favorite fast-food treats, but it still tastes darned good, and, I … Continue reading →

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White Chili

Posted on October 25, 2013 by tbuzzee

What better way to wrap up a week of Parfait!(ish) posts than with one that’s brand, spanking new? This recipe arrived in my email from the nice folk at General Electric, who called it ‘Easy White Chili’. I had planned … Continue reading →

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