Tag Archives: Shortening

One. One. One.

Posted on April 6, 2020 by tbuzzee

No, the title of this post is not a cut-off soundcheck. Instead, it is just about all you need to remember when you want your next cake (Bundt or other) to pop out of the baking pan in one piece, … Continue reading →

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Biscuit Mix

Posted on March 28, 2017 by tbuzzee

I was putting dinner together, a newer, slightly improved version of my Three Pigs Spaghetti Sauce (details to come), and thought that we really should have some garlic bread. Thing was, I was not going to the market just for … Continue reading →

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