Tag Archives: flour

Biscuit Mix

I was putting dinner together, a newer, slightly improved version of my Three Pigs Spaghetti Sauce (details to come), and thought that we really should have some garlic bread. Thing was, I was not going to the market just for … Continue reading

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New Year, New (Herb Garlic) Party Bread

We are far enough into the new year that I figure some of you have begun to backslide on that resolution to cut carbs. What better time to feature a new recipe for party bread? I have two recipes in … Continue reading

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Layered Pistachio Dessert

Catchy name, no? But… that really is what this is; a layer of walnut pastry, topped with a layer of  cream cheese and confectioners’ sugar whipped together with some cool whip, then a layer of pistachio pudding; all topped with … Continue reading

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Parfait! Better Apple Pie Bars

A few weeks ago, I made a batch of Apple Pie Bars according to a recipe from the nice folk at Kraft foods; and they were quite good. But… Tho’ I (for once) followed instructions and used the sized pan … Continue reading

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Parfait! No Yeast – BEER! – Pizza Dough

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading

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Jalapeño & Pimiento Cheese Waffles

So… you may recall the jalapeño and pimiento cheese spread from last week. It was terrific stuffed into dates, wrapped in duck bacon, lightly seasoned, and baked. It was very tasty spread into crackers, celery spears, and endive leaves for … Continue reading

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Red Velvet Waffles

‘Twas the morning before Valentine’s Day, and all thro’ the house… well, a lot of creatures were stirring. The cat, who’s been on a diet for two years was whining for his food, the dog, knowing full well that suitcases … Continue reading

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Garlic Bleu Cheese Biscuits

Scratch-made biscuits, flavored with garlic and really nice bleu cheese, ready in about 30 minutes? Yeah, youbetcha! We were having pasta for dinner and, while the sauce was simmering and I was getting the water ready to boil, I thought … Continue reading

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Asparagus ‘Za!

It all started with a conversation with Mama, owner of our favorite pizza/sammich place, Mama K’s. We had been out, planning to run errands, when some chip inside our car got switched to overload (I don’t like Sundays) and, well, … Continue reading

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Savory Sun Dried Tomato Crêpes

On Tuesday, I shared a nice, but not too, too sweet dessert crêpe recipe with fresh plums, whipped topping, and honey; and then mentioned how I’d made a double batch of the basic crêpe recipe so I could use some … Continue reading

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