Tag Archives: flour

Beignets in the Air Fryer (!)

See; I bought these silicon ‘egg bite cups’ late last year, thinking that they’d make a fun gluten-free munchie for folk when they come over. Using my multi-pot. Haven’t made those yet, but then I came across an allrecipes.com recipe … Continue reading

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One. One. One.

No, the title of this post is not a cut-off soundcheck. Instead, it is just about all you need to remember when you want your next cake (Bundt or other) to pop out of the baking pan in one piece, … Continue reading

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Cottage Cheese Waffles

I had some cottage cheese leftover from making a batch of White Lasagna, so went on the interwebs to see what suggestions I could find. Hmmm. Cottage cheese pancakes looked interesting, but, surely, if one could make pancakes with cottage … Continue reading

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Best! ‘Za! Dough

So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading

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Vodka Pie Crust

So, yeh, I came across this recipe, and I was intrigued. Vodka? In a pie crust? Turns out, it works a treat! Tasty, and oh! so flaky! You are gonna want to make you this pie crust! Note: this recipe … Continue reading

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Biscuit Mix

I was putting dinner together, a newer, slightly improved version of my Three Pigs Spaghetti Sauce (details to come), and thought that we really should have some garlic bread. Thing was, I was not going to the market just for … Continue reading

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New Year, New (Herb Garlic) Party Bread

We are far enough into the new year that I figure some of you have begun to backslide on that resolution to cut carbs. What better time to feature a new recipe for party bread? I have two recipes in … Continue reading

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Layered Pistachio Dessert

Catchy name, no? But… that really is what this is; a layer of walnut pastry, topped with a layer of  cream cheese and confectioners’ sugar whipped together with some cool whip, then a layer of pistachio pudding; all topped with … Continue reading

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Parfait! Better Apple Pie Bars

A few weeks ago, I made a batch of Apple Pie Bars according to a recipe from the nice folk at Kraft foods; and they were quite good. But… Tho’ I (for once) followed instructions and used the sized pan … Continue reading

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Parfait! No Yeast – BEER! – Pizza Dough

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading

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