Tag Archives: Stock

Whole Chicken and Gravy in the Pressure Cooker

One of our absolute fave meals; an organic whole chicken from Trader Joe’s browned and cooked in the Multi Pot, and then, while the chicken is resting, the gravy magic happens! And, even better – now I’ve paired it with … Continue reading

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Pressure Cooker Pork Stock

Yesterday, I posted about these tasty beer and milk marinated bone-in pork chops grilled and topped with artichoke and cherry pepper slices. Today, I’m taking the pork bones and leftover chops and turning them into about two quarts of very … Continue reading

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Nice Chicken Stock in the Pressure Cooker

For my birthday last year, I got this electric combination pressure cooker, slow cooker, rice, and yogurt maker. Mostly, I think, because my husband loves risotto, and it is wicked easy to make in this pot. We can’t, really (well, … Continue reading

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Slow Cooker Cauliflower, Cheese, and Garlic Bread Soup

Yeh, I know what you’re thinking: “SOUP!?! In JULY?!?” Let me just say this about that: 1: it’s been a cool early summer up here on the edge o’ the lake and prairie, and… 2: this is a slow cooker … Continue reading

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Duck Stock

So… you’ve made and thoroughly enjoyed your pan-fried duck; poured that luscious duck fat from the skillet into a jar and stashed it in the fridge; and, just now, you are contemplating the remains of you dinner and all those … Continue reading

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Taking Stock (and making it better)

Good soup starts with good soup stock. A simple rule, and simply followed… but! What if you don’t have good soup stock on hand? Or, what if you happen to have some pretty decent soup stock from the market, but … Continue reading

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Corn Stock

This recipe has been banging around my ‘Try This!’ file ever since the summer – about as long as I’ve had a half dozen slightly nibbled on corn cobs stashed in a zipper bag in the freezer – and this … Continue reading

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Lemon-Garlic Pasta

The basis for this recipe showed up in an email from Rachael Ray, and it looked to me to be just the thing to go with some marinated salmon. Of course, I had to make a few changes. There were … Continue reading

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