Tag Archives: Lemon

Creole Pork Chops With Lemon and Thyme

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading

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Best! Cranberry Relish

It is that time of year again. Time to make the cranberry relish. And not just any cranberry relish, no sirree. This is Julia Child’s recipe (well… ok… except for the Cointreau I’ve taken to adding of late) from Parade … Continue reading

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Pretzel Crusted Chicken

I was reading a trashy novel, and one of the main characters was making ‘pretzel crusted chicken with cheddar cheese mustard sauce, topped with chopped onion and dill pickle.” It all sounded too tasty to pass up, so I went … Continue reading

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Pressure Cooker Beans With Tomatoes and Feta

I got an email from the very nice folk at Bon Appétit, featuring several of their favorite beans recipes. No, not green beans, not haricots verts; dried beans. The first recipe had me; they used one of those “multi-pot” pressure … Continue reading

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Lemon Crunch Cupcakes

I was going through the rack of cookbooks I have downstairs (as opposed to the stacks and racks of cookbooks I have all over the rest of the house), and came across a 1973 recipe book from the editors of … Continue reading

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Herbed Chicken

My husband actually forwarded the basis for this recipe to me from 12tomatoes.com and asked if we could try it. I took a look a look, made a few adjustments – the original called for boneless, skinless chicken breasts and … Continue reading

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Cuban Chicken

I was a bit skeptical when I first came across this recipe for leftover half-chicken – it actually calls for leftover rotisserie chicken from the market, but I had a most excellent half Nigella’s chicken in the fridge, and I … Continue reading

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Parfait! Nigella’s Chicken

One of our favorite ways to have chicken, this recipe, from Nigella Lawson, is also wicked simple to toss together and flexible, to boot! Have a whole chicken? Perfect! Pieces? Also perfect! Planning on grilling? No problem! Roasting? Ditto! You … Continue reading

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Small Batch Cranberry Relish

I have been making this Julia Child recipe for 30 years, but never thought to scale it back from Ms. Child’s somewhat, ermmm, huge proportions. Starting with three pounds of cranberries gives one rather a lot of cranberry relish, and, … Continue reading

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Lemon & Blueberry Zucchini Bread

Rich came across this recipe somewhere on the web and thought it looked like something he would like. Except… the recipe on the interwebs called it a cake. Annnd, even tho’ the interwebs poster admitted that it was really a … Continue reading

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