Tag Archives: Lemon

Peach Marmalade

Posted on April 10, 2019 by tbuzzee

A long time ago, I stopped by to visit a friend from school, and his mom was busy making this incredibly wonderful smelling mixture of peaches and citrus and – surprise! – maraschino cherries! Mrs. B called it marmalade, but … Continue reading →

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Crusty Potatoes and Creamed Feta Cheese

Posted on January 4, 2018 by tbuzzee

We spent the week of Thanksgiving with my sister and her family, and one night for dinner, she had mentioned thinking of making a barefoot contessa recipe of potatoes coated with olive oil, then rolled in a salt and herb … Continue reading →

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Try a Blintz for Brunch!

Posted on June 6, 2017 by tbuzzee

Traditionally, a blintz is kindofa cheese filled crêpe; but here, I’ve gotten rid of the flour in favor of an almond crust, and turned a Kraft Foods recipe into a tasty little gluten free treat for really any time of … Continue reading →

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Creole Pork Chops With Lemon and Thyme

Posted on January 18, 2017 by tbuzzee

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading →

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Best! Cranberry Relish

Posted on November 16, 2016 by tbuzzee

It is that time of year again. Time to make the cranberry relish. And not just any cranberry relish, no sirree. This is Julia Child’s recipe (well… ok… except for the Cointreau I’ve taken to adding of late) from Parade … Continue reading →

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Pretzel Crusted Chicken

Posted on August 2, 2016 by tbuzzee

I was reading a trashy novel, and one of the main characters was making ‘pretzel crusted chicken with cheddar cheese mustard sauce, topped with chopped onion and dill pickle.” It all sounded too tasty to pass up, so I went … Continue reading →

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Pressure Cooker Beans With Tomatoes and Feta

Posted on June 22, 2016 by tbuzzee

I got an email from the very nice folk at Bon Appétit, featuring several of their favorite beans recipes. No, not green beans, not haricots verts; dried beans. The first recipe had me; they used one of those “multi-pot” pressure … Continue reading →

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Lemon Crunch Cupcakes

Posted on June 8, 2016 by tbuzzee

I was going through the rack of cookbooks I have downstairs (as opposed to the stacks and racks of cookbooks I have all over the rest of the house), and came across a 1973 recipe book from the editors of … Continue reading →

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Herbed Chicken

Posted on May 10, 2016 by tbuzzee

My husband actually forwarded the basis for this recipe to me from 12tomatoes.com and asked if we could try it. I took a look a look, made a few adjustments – the original called for boneless, skinless chicken breasts and … Continue reading →

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Cuban Chicken

Posted on May 2, 2016 by tbuzzee

I was a bit skeptical when I first came across this recipe for leftover half-chicken – it actually calls for leftover rotisserie chicken from the market, but I had a most excellent half Nigella’s chicken in the fridge, and I … Continue reading →

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