Tag Archives: Lemon

Julia Child’s Cranberry Relish, Again

Posted on November 19, 2020 by tbuzzee

Most every year since 1982 – so, going on four decades – I have made this cranberry relish to enjoy and share with friends for the holidaze season. And share is the correct term for the original recipe, which makes … Continue reading →

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Air Fryer Swordfish With Lemon Sauce

Posted on October 26, 2020 by tbuzzee

This started out as a recipe from the barefoot contessa: Sicilian Grilled Swordfish; but, it was cold and dark, and there was no way my husband was gonna grill, so, air fryer it was. And, though I loved the look … Continue reading →

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Let Us Sauce ALL the Cranberries!

Posted on November 21, 2019 by tbuzzee

Well… relish more like. Cranberry relish, that is. Julia Child’s cranberry relish, thank you very much. I have been making this for the holidaze for *mumble mumble* years, and it is truly one of my favorite parts of the feast. … Continue reading →

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Gin and Tonic Pickles

Posted on September 3, 2019 by tbuzzee

!?! Yes. You read that headline correctly. Gin and Tonic. Pickles. The recipe, from the nice folk at delish.com, could not be simpler, or tastier, except… I was unaware that a lot of my friends are not fans of teh … Continue reading →

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Lemon Ginger Cheesecake (Gluten-Free!)

Posted on April 29, 2019 by tbuzzee

It’s a cold, damp, gray Monday, so let’s bring a bit of sunshine to the table with this pretty spectacular lemon and ginger cheesecake. The original recipe, from my FAVORITE Mommy Blog and Recipe Hub: Wonkette.com, called for Lemon Oreos … Continue reading →

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Peach Marmalade

Posted on April 10, 2019 by tbuzzee

A long time ago, I stopped by to visit a friend from school, and his mom was busy making this incredibly wonderful smelling mixture of peaches and citrus and – surprise! – maraschino cherries! Mrs. B called it marmalade, but … Continue reading →

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Crusty Potatoes and Creamed Feta Cheese

Posted on January 4, 2018 by tbuzzee

We spent the week of Thanksgiving with my sister and her family, and one night for dinner, she had mentioned thinking of making a barefoot contessa recipe of potatoes coated with olive oil, then rolled in a salt and herb … Continue reading →

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Try a Blintz for Brunch!

Posted on June 6, 2017 by tbuzzee

Traditionally, a blintz is kindofa cheese filled crêpe; but here, I’ve gotten rid of the flour in favor of an almond crust, and turned a Kraft Foods recipe into a tasty little gluten free treat for really any time of … Continue reading →

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Creole Pork Chops With Lemon and Thyme

Posted on January 18, 2017 by tbuzzee

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading →

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Best! Cranberry Relish

Posted on November 16, 2016 by tbuzzee

It is that time of year again. Time to make the cranberry relish. And not just any cranberry relish, no sirree. This is Julia Child’s recipe (well… ok… except for the Cointreau I’ve taken to adding of late) from Parade … Continue reading →

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