Tag Archives: ‘Za!

Pizza Dough

Posted on March 26, 2011 by terry

Post two in our Big Cheeseburger Pizza trilogy – and maybe the most important part – the dough. This particular pizza calls for starting with a store-bought baked crust (think Boboli) – so I thought I’d take a shot at … Continue reading →

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Reuben ‘Za

Posted on October 28, 2010 by terry

Corned beef and sauerkraut – PERFECT for pizza! No, really! I got the idea for trying this with the leftover reuben dip from The Silo in Lake Forest, who make my favorite Reuben Pizza – if I can only get … Continue reading →

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My new favorite pizza…

Posted on October 1, 2010 by terry

My ‘za of choice has always been Greek – specifically thin-crust Greek with just the right amount of greasy goodness skimming across the top (if I want ‘healthy’ ‘za, I have my own option here); so when I read about … Continue reading →

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Grilled ‘Za

Posted on July 21, 2010 by terry

We bought a pizza stone this past weekend. We used to have one, but it broke or got left in an oven on some long ago move; so when we hit the magic trifecta while shopping at Cost Plus (Remembering … Continue reading →

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Veggie ‘Za

Posted on June 22, 2010 by terry

Summer has really only just begun (STOP humming that song!) and we keep getting dumped on with the thunder and lightning and wind and rain. Last night’s storm whipped through just after Rich went to bed, so he missed the … Continue reading →

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7 Mile Fair and Pizza!

Posted on June 6, 2010 by terry

Saturday was StickyStuffySunless, but we had planned to meet our friends Bob and Don at Seven Mile Fair – ‘Wisconsin’s Largest Flea Market!’ – meh. I should’ve known from their use of Hobo for signage that the Fair and I … Continue reading →

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Rustic Pizza

Posted on May 28, 2010 by terry

Good morning! The sun is shining, the birds are singing and it is a truly lovely day here on the edge o’ the prairie! We’re getting a slightly later-than-planned start on our day of exploring Milwaukee with Rich’s mom, so … Continue reading →

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