Tag Archives: ‘Za!

Parfait! Caprese Za!

It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading

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Parfait! No Yeast – BEER! – Pizza Dough

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading

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Deep Dish Veggie and Sausage Za!

Shhh. I have a confession to make. Even tho’ I’ve lived in greater Chicagoland for close to 20 years (!), I am not a hoooge fan o’ the deep dish pizza. I also put ketchup on my hot dogs, but … Continue reading

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Parfait! Cauliflower ‘Za!

I’ve been doing this local farm ‘Mystery Bag’ thing, where you show up with a reusable bag and $10, and they give you a ton of great veggies. I can’t do it every week, because there’s just the two of … Continue reading

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Parfait! Grilled Margherita ‘Za!

It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading

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Cauliflower ‘Za!

Who doesn’t like a nice, hot slice of ‘za!? Zippy sauce, melted cheese, sliced pepperoni (or whichever topping(s) you prefer, all on top of a tasty, thin crust of… cauliflower? Yep, a bit of cauliflower, a clove of garlic, some … Continue reading

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Asparagus ‘Za!

It all started with a conversation with Mama, owner of our favorite pizza/sammich place, Mama K’s. We had been out, planning to run errands, when some chip inside our car got switched to overload (I don’t like Sundays) and, well, … Continue reading

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Steak ‘n Horseradish ‘Za!

I was cleaning out the freezer downstairs and, in a corner, way in da back, I came across what, once, was two beeyootiful strip steaks; now sadly frosted and just a bit freezer burned. I didn’t want to just toss … Continue reading

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Banzai ‘Za!

When last we met, I’d made a large-ish batch of Terryaki sauce and some very nice marinated, then grilled, beef short ribs. With extra sauce in the fridge, I was thinking Thai Pork Stew a good idea, but we’d just … Continue reading

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Parfait! Ratatouille ‘Za! With Turkey Parm Meatloaf

In the true spirit of Parfait!, I’ve taken the leftovers from three of this week’s posts and turned them into something new and (very) tasty for dinner. I mentioned when I posted about it that the turkey Parmesan meatloaf was … Continue reading

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