Tag Archives: ‘Za!

English Muffin Za!

Did you ever realize that you have been making something that you have been eating since before you were allowed near the stove (especially after the “screwdriver in the light socket incident”) wrong? I mean, not totally wrong, but just … Continue reading

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A Tale of Two Pizzas

On our last trip to Trader Joe’s, we noticed a new product featured just inside the entrance; flatbread-like pizza crust, made, baked, and ready to be topped, popped into an oven or on the grill, and served. So… as one … Continue reading

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Reuben Za!

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading

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Parfait! Caprese Za!

It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading

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Parfait! No Yeast – BEER! – Pizza Dough

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading

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Deep Dish Veggie and Sausage Za!

Shhh. I have a confession to make. Even tho’ I’ve lived in greater Chicagoland for close to 20 years (!), I am not a hoooge fan o’ the deep dish pizza. I also put ketchup on my hot dogs, but … Continue reading

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Parfait! Cauliflower ‘Za!

I’ve been doing this local farm ‘Mystery Bag’ thing, where you show up with a reusable bag and $10, and they give you a ton of great veggies. I can’t do it every week, because there’s just the two of … Continue reading

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Parfait! Grilled Margherita ‘Za!

It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading

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Cauliflower ‘Za!

Who doesn’t like a nice, hot slice of ‘za!? Zippy sauce, melted cheese, sliced pepperoni (or whichever topping(s) you prefer, all on top of a tasty, thin crust of… cauliflower? Yep, a bit of cauliflower, a clove of garlic, some … Continue reading

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Asparagus ‘Za!

It all started with a conversation with Mama, owner of our favorite pizza/sammich place, Mama K’s. We had been out, planning to run errands, when some chip inside our car got switched to overload (I don’t like Sundays) and, well, … Continue reading

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