R.I.P. Sourdough Sponge

SourdoughFInalbfLOIt was a valiant effort – but I obviously went wrong somewhere along the way; so there will be no sourdough French toast this week *sigh*

I think we’ll muddle through with a Quiche au Jambon – ham quiche  – for breakfast – leftover Easter ham from the freezer, good Swiss cheese and lots of cream and butter – what better way to start the day?

It’ll be a busy week with my sister coming to visit, and I’ve planned some old favorites and a few test runs for dinners. Stay tuned!

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One Response to R.I.P. Sourdough Sponge

  1. Making bread is kinda very zen, it can relax you and log you out of our modern world.

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