Tag Archives: Condiments

Parfait! New, Improved (and mebbe Best!) ‘Sup!

Rich, thick, nicely spiced (with a newly updated blend of seasonings), and really pretty darned simple to toss together – as long as you’ve got a tall pot and a spatter shield* to minimize those flaming hot balls of tomato … Continue reading

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Tartar Sauce

Fish. Well, more specifically frozen breaded fish. Everyone seems to have their own favorite way to eat it; Rich usually likes his with ketchup or, on occasion, malt vinegar. Sue can’t eat it without green relish (to the extent that … Continue reading

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