He said WHAT?
- Bacon
- Barbecue sauce
- Basil
- Beef
- Best!
- Bread
- Brown Sugar
- butter
- buttermilk
- cabbage
- cake
- Celery
- Cheese
- Chicken
- cream cheese
- dijon mustard
- Eggs
- Feta Cheese
- garlic
- ginger
- Ground beef
- Ground Pork
- honey
- Hot Sauce
- Lemon Juice
- Mayonnaise
- mushrooms
- Olive Oil
- onion
- Parfait!
- parsley
- Pork
- Pork Chops
- Potatoes
- Red Onion
- salad
- Salad Dressing
- Shrimp
- soup
- sour cream
- Sugar
- Tamari
- Tomatoes
- Vegetarian
- Vinegar
Archives
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
Categories
- Appetizers/Munchies
- Beef
- Beverages
- Bread/Pastry
- Breakfast
- Cheese
- Chicken/Turkey/Duck
- Cookies
- Dessert
- Eggs
- Fruit
- Lamb
- Parfait!
- Pasta
- Pickles
- Pork
- Potatoes
- Restaurants
- Rice
- Salad
- Salad Dressings
- Sauces/Jellies/Condiments
- Seafood
- Soup/Stew
- Spice and Seasoning Mixtures, Marinades
- The Doris Project
- Unassigned
- Uncategorized
- Veggies
- Za!
Monthly Archives: July 2011
Glazed Fig Cookies
Sorry; this is a kind of accidental post… see, I WAS gonna feature a peach tart, or maybe a peach barbecue sauce (if you’re thinking I have some peaches on the edge, you are correct) – but yesterday got away … Continue reading
Your Basic Grilled Tuna Steak
We’ve done the whole Auruduci thing – and it was good. Then we tried the Dalmation thing (again – no – not the dog – the coast on the Adriatic) – and it, too, was good. And THEN, I got … Continue reading
Parfait! Wicked Good Clam Dip
“Peyote! Peyote and Clam Dip!” As any good follower of Doonesbury will know – this quote was Zonker Harris’ response to roving Time Magazine reporter Roland Hedley’s question about what the counterculture was all about – hey – it was … Continue reading
Linguiça Sauce with Farfalle
Harken all the way back to last Sunday, and our tasty, TASTY Portuguese garlic sausages… We were home from a long weekend away, and there wasn’t much fresh in the larder, or quickly prepared from rock solid block of ice … Continue reading
Oatmeal Pie
WAIT! I know this doesn’t look THAT good – as a matter of fact, Rich wouldn’t even take a little nibble off an edge – but this kinda, sorta failure is really, REALLY tasty! To be honest, I have no … Continue reading
Buttermilk Marinade for Chicken or Chops
Yeah, I know the pic is grilled chicken slathered with some of Rich’s family favorite Sweet Baby Ray’s sauce – but trust me – you really don’t want to contemplate the raw marinated bits o’ chicken pounded into paillards for … Continue reading
Travel Day!
We’re on the road with puppy today, peeps – and while Shiloh is an exceptional travellin’ hound, if I do say so myself, and I do – puppy travel can sometimes require, ermmm, unplanned stops – you would NOT believe … Continue reading
Linguiça
AKA – Portuguese Sausage – AKA TASTY! garlic sausage. You can’t swing a supermarket loyalty card without coming across some o’ these beauties in my old Eastern Massachusetts markets, but finding them around about our little edge o’ the prairie … Continue reading
Potato Salad with Bacon and Parsley
We’re deep down in Indiana this weekend, and, after the puppy was well and truly greeted and fussed over a bit, we sat down to a tasty dinner for a hot summer’s evening: ribs barbecued in the crock pot, really … Continue reading
Parfait! Balsamic Roasted Peppers
When I first made these peppers, in October of 2010 (tempus fidgets, as my Aunt Buzz used to say), I wrote about how nice these were in salads and on sammiches. Need I add how totally wicked nizza they are … Continue reading