Monthly Archives: March 2012

Soul Rolls

Pity the poor, lonely loaf of wheat bread with honey and cumin… That was supposed to be this morning’s post. Until, I made these little lovelies. Ground turkey, shredded cabbage, onion, a bit of seasoning, and cheese; all rolled up … Continue reading

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Parfait! Thai-Style Pork Stew

Pork, made in a slow cooker with peppers and onions and spices and… stuff. Shredded and served with a bountiful bevy of beautiful things – freshly diced carrot, scallion, peanuts, peanut butter, lime wedges, and, mebbe, cilantro – tho’ I … Continue reading

Posted in Parfait!, Pork | Tagged , , , | 1 Comment

Clam Puffs!

Canned clams… Surprisingly tasty in a dip (one might even go so far as to say it’s wicked good), and very nice as a quick addition to a red or white sauce for pasta. But, puffs? Yep – these little … Continue reading

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