Monthly Archives: August 2012

Parfait! Quebec Steak

Posted on August 17, 2012 by terry

We both enjoyed the steaks I’d prepared earlier using Quebec Beef Spice; but I was wondering how they’d be if I had actually gotten the recipe correct? Quite good, as it turns out. A little oil, a bit of vinegar, … Continue reading →

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Tangy Pork Meatballs

Posted on August 16, 2012 by terry

I get a lot of email from groups/places/people/things that I only vaguely recall why I ever signed up to be reached out and touched in the first place; so I think about hitting that ‘unsubscribe’ link buried in the bottom … Continue reading →

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Quinoa Tabbouleh

Posted on August 15, 2012 by terry

Happy 100th Birthday Julia Child! No, I cannot find a record of Julia making quinoa tabbouleh – or regular tabbouleh, for that matter – but back in the day, when I was discovering the joys that could be French cooking … Continue reading →

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Salted Chocolate Peanut Butter Crunches

Posted on August 14, 2012 by terry

Tasty, dairy-free (vegan, even, if you use Earth Balance buttery spread or sticks) and pretty darned good for you, I think. Well, as good for you as a dessert munchie can be… shredded wheat, peanut butter, brown sugar, a bit … Continue reading →

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A Plum Job

Posted on August 13, 2012 by terry

There was this meatball recipe… it called for ground pork and ginger and scallions and garlic and panko crumbs and stuff – all pretty basic and normally in stock around here – but then, there was the sauce… Hmmm, Barbecue … Continue reading →

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Parfait! Ramen ‘n Romaine Salad with Tamari Dressing

Posted on August 10, 2012 by terry

…which is really a long way of saying ‘Asian Salad’ – tho’ I really do hate that name, almost as much as I LOVE this salad; ramen noodles and sunflower seeds toasted in a bit of butter and olive oil, … Continue reading →

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Beef Short Ribs, Korean Style

Posted on August 9, 2012 by terry

Rich came across this package of boneless beef short ribs while I was pondering a 4 pound box of cherries at Costco the other day, and thought mebbe we should give them a try for dinner that night. A quick … Continue reading →

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Cow-B-Gone Vanilla Ice Cream

Posted on August 8, 2012 by terry

Rich and his entire digestive system have been much improved in disposition and overall comfort since he has gone (mostly) off of dairy products. Just a little bit of butter or a small schmear of cream cheese doesn’t bother him, … Continue reading →

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Jamaican Meat Pies

Posted on August 7, 2012 by terry

When I worked in Boston, I used to get this REALLY tasty barbecue beef sammich on sweet Jamaican bread from a food truck that would come by the medical center every now and again, so when I came across this … Continue reading →

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Chuck Steak with Zippy Gravy

Posted on August 6, 2012 by terry

I love me a coupon, so when I was at the market and came across this thin-cut chuck steak with a big-ole $2 off instant coupon slapped on top of it… well, that beef was what’s for dinner. Now, how … Continue reading →

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