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Tag Archives: Mint
Tabouli – From a Mix, But Tasty
A favorite ever since I discovered at a food cooperative at my University, I am just about guaranteed to at least try some Tabouli whenever I am out and about and see it on offer. Traditionally made with Bulgur wheat, … Continue reading
Posted in Salad
Tagged Bulgur Wheat, chickpeas, Cucumber, Feta Cheese, Lemon Juice, Mint, Olive Oil, parsley, Scallions, Tabouli, Tomatoes
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Quinoa Tabbouleh
Happy 100th Birthday Julia Child! No, I cannot find a record of Julia making quinoa tabbouleh – or regular tabbouleh, for that matter – but back in the day, when I was discovering the joys that could be French cooking … Continue reading