I had some of my new sweet onion poppy seed salad dressing in the fridge, a bag of baby spinach sitting in the crisper drawer, and some Bulgarian feta cheese that needed using up; and they all sounded kinda nice to me for a salad, with mebbe a few other tasty additions…
•1 bag baby spinach
•1/2 sweet onion, sliced thin
•Feta cheese, crumbled
•Salami, cut into strips*
•Sweet onion poppy seed salad dressing
•I didn’t have any on hand, but they would’ve been perfect on this salad: candied pecans.
**yeh, you could add the dressing directly to the salad bowl, but then any leftovers are gonna be a bit wilted. More better, I think, to allow folk to dress their own, and then, any leftovers can be tucked into a large tortilla for a wrap sammich (and drizzled with more of the dressing) at lunch the next day.