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Daily Archives: December 2, 2014
Maple & Dijon Marinated Pork Belly
I know, I’ve been doing a lot of pork belly ever since I discovered that Trader Joe’s carries it in easy to handle 12 ounce pre-cooked packages – which saves hours of tedious simmering/braising/what have you before you can get … Continue reading
Posted in Appetizers/Munchies, Pork
Tagged dijon mustard, Maple Dijon Marinade, Maple Syrup, Pork Belly, Shallots
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