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Tag Archives: Shallots
Herbed Chicken
My husband actually forwarded the basis for this recipe to me from 12tomatoes.com and asked if we could try it. I took a look a look, made a few adjustments – the original called for boneless, skinless chicken breasts and … Continue reading
Posted in Chicken/Turkey/Duck
Tagged Boursin Cheese, Chicken, Chicken thighs, garlic, Herbed Chicken, Lemon, Shallots, Veggie Stock
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Green Beans With Pancetta
When I was in college and visiting my grandmother on her farm in Virginia, one of our favorite meals (well, aside from when Rachel would bring out that huge block o’ chocolate and a knife so we could share it … Continue reading
Maple & Dijon Marinated Pork Belly
I know, I’ve been doing a lot of pork belly ever since I discovered that Trader Joe’s carries it in easy to handle 12 ounce pre-cooked packages – which saves hours of tedious simmering/braising/what have you before you can get … Continue reading
Posted in Appetizers/Munchies, Pork
Tagged dijon mustard, Maple Dijon Marinade, Maple Syrup, Pork Belly, Shallots
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Maple Syrup & Dijon Salad Dressing
I was planning the salad for our Thanksgiving Feast: shredded Brussels sprouts and Romaine with roasted beets, sliced shallots, and spiced walnuts; and was looking for a salad dressing that would work with all the flavors, and safe for the … Continue reading
Marinated Sirloin Steak With Brandy and ‘Shrooms
There was an article in the food section of the paper about flat iron steak, a cut of chuck that, if prepared correctly, is very good and not too, too pricey. I was interested, and heading to the market anyway, … Continue reading
Posted in Beef
Tagged 'Shrooms, Beef, Brandy, garlic, Marinated Sirloin, Marinated Steak, mushrooms, Shallots, Sirloin, Sirloin Strip Steak, steak
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Garlic & ‘Shroom Scallops
Our local fishmonger and smoke house had some lovely scallops on ice when I stopped in one afternoon, and I thought ‘why not?’. $25 later, I was headed home with a pound of sweet, succulent beauties, and was thinking of … Continue reading
Posted in Seafood
Tagged 'Shrooms, butter, garlic, mushrooms, Sautéed Scallops, Scallops, Shallots
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Parfait! Summer Squash Carpaccio
Don’t wait for summer to try this tasty little salad; made up of yellow and green summer squash (or, to us around here: zucchini and yellow squash) thinly sliced and layered with shallots, lemon juice, olive oil, a bit of … Continue reading
Posted in Parfait!, Salad, Veggies
Tagged Lemon Juice, Olive Oil, Parfait!, salad, Shallots, Vegetables, Vegetarian, veggies, Yellow Squash, zucchini
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Asparagus Soup
Many more years ago than I care to think about, I was going to The Theatre with friends (live performance, don’tchaknow, not the movies), and we were pressed for time for dinner. Hmmm. There was this little place below stairs … Continue reading
Peppered Bourbon Sirloin Steak
Soap. That was my mom’s great weakness when shopping. She could not pass by a display of soap on sale without picking up a bar (or twelve). Me, I cannot pass by the “manager’s special!” meat packets marked anywhere from … Continue reading
Posted in Beef
Tagged Beef, bourbon, Pan-Fried Steak, Peppered Sirloin, Shallots, Sirloin Steak, steak
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The Best! Ranch Dressing
Just look at this jar of salad dressing, sitting on a shelf in the fridge, so calm, so cool, so refreshingly ranch-y. And it is wicked simple to toss together in about five minutes, with just a few fresh herbs … Continue reading
Posted in Salad Dressings
Tagged Best!, buttermilk, Chives, Dill, Mayonnaise, parsley, Ranch Dressing, Ranch Salad Dressing, Shallots
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