He said WHAT?
- 'Shrooms
- 'Za!
- Asparagus
- Bacon
- Barbecue sauce
- Basil
- Beef
- Best!
- Bread
- butter
- buttermilk
- cabbage
- cake
- carrots
- Cheese
- Chicken
- cream cheese
- Dessert
- Eggs
- Feta Cheese
- garlic
- ginger
- green beans
- Ground beef
- Ground Pork
- honey
- Mayonnaise
- Munchies
- mushrooms
- Olive Oil
- onion
- Parfait!
- parsley
- Pasta
- Pork
- Pork Chops
- Potatoes
- salad
- Salad Dressing
- soup
- sour cream
- The Doris Project
- Tomatoes
- Vegetarian
- Vinegar
Archives
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
Categories
- Appetizers/Munchies
- Beef
- Beverages
- Bread/Pastry
- Breakfast
- Cheese
- Chicken/Turkey/Duck
- Cookies
- Dessert
- Eggs
- Fruit
- Lamb
- Parfait!
- Pasta
- Pickles
- Pork
- Potatoes
- Restaurants
- Rice
- Salad
- Salad Dressings
- Sauces/Jellies/Condiments
- Seafood
- Soup/Stew
- Spice and Seasoning Mixtures, Marinades
- The Doris Project
- Unassigned
- Uncategorized
- Veggies
- Za!
Tag Archives: Shallots
Herbed Chicken
My husband actually forwarded the basis for this recipe to me from 12tomatoes.com and asked if we could try it. I took a look a look, made a few adjustments – the original called for boneless, skinless chicken breasts and … Continue reading
Posted in Chicken/Turkey/Duck
Tagged Boursin Cheese, Chicken, Chicken thighs, garlic, Herbed Chicken, Lemon, Shallots, Veggie Stock
Leave a comment
Green Beans With Pancetta
When I was in college and visiting my grandmother on her farm in Virginia, one of our favorite meals (well, aside from when Rachel would bring out that huge block o’ chocolate and a knife so we could share it … Continue reading
Maple & Dijon Marinated Pork Belly
I know, I’ve been doing a lot of pork belly ever since I discovered that Trader Joe’s carries it in easy to handle 12 ounce pre-cooked packages – which saves hours of tedious simmering/braising/what have you before you can get … Continue reading
Posted in Appetizers/Munchies, Pork
Tagged dijon mustard, Maple Dijon Marinade, Maple Syrup, Pork Belly, Shallots
Leave a comment
Maple Syrup & Dijon Salad Dressing
I was planning the salad for our Thanksgiving Feast: shredded Brussels sprouts and Romaine with roasted beets, sliced shallots, and spiced walnuts; and was looking for a salad dressing that would work with all the flavors, and safe for the … Continue reading
Marinated Sirloin Steak With Brandy and ‘Shrooms
There was an article in the food section of the paper about flat iron steak, a cut of chuck that, if prepared correctly, is very good and not too, too pricey. I was interested, and heading to the market anyway, … Continue reading
Posted in Beef
Tagged 'Shrooms, Beef, Brandy, garlic, Marinated Sirloin, Marinated Steak, mushrooms, Shallots, Sirloin, Sirloin Strip Steak, steak
Leave a comment
Garlic & ‘Shroom Scallops
Our local fishmonger and smoke house had some lovely scallops on ice when I stopped in one afternoon, and I thought ‘why not?’. $25 later, I was headed home with a pound of sweet, succulent beauties, and was thinking of … Continue reading
Posted in Seafood
Tagged 'Shrooms, butter, garlic, mushrooms, Sautéed Scallops, Scallops, Shallots
Leave a comment
Parfait! Summer Squash Carpaccio
Don’t wait for summer to try this tasty little salad; made up of yellow and green summer squash (or, to us around here: zucchini and yellow squash) thinly sliced and layered with shallots, lemon juice, olive oil, a bit of … Continue reading
Posted in Parfait!, Salad, Veggies
Tagged Lemon Juice, Olive Oil, Parfait!, salad, Shallots, Vegetables, Vegetarian, veggies, Yellow Squash, zucchini
Leave a comment
Asparagus Soup
Many more years ago than I care to think about, I was going to The Theatre with friends (live performance, don’tchaknow, not the movies), and we were pressed for time for dinner. Hmmm. There was this little place below stairs … Continue reading
Peppered Bourbon Sirloin Steak
Soap. That was my mom’s great weakness when shopping. She could not pass by a display of soap on sale without picking up a bar (or twelve). Me, I cannot pass by the “manager’s special!” meat packets marked anywhere from … Continue reading
Posted in Beef
Tagged Beef, bourbon, Pan-Fried Steak, Peppered Sirloin, Shallots, Sirloin Steak, steak
Leave a comment
The Best! Ranch Dressing
Just look at this jar of salad dressing, sitting on a shelf in the fridge, so calm, so cool, so refreshingly ranch-y. And it is wicked simple to toss together in about five minutes, with just a few fresh herbs … Continue reading
Posted in Salad Dressings
Tagged Best!, buttermilk, Chives, Dill, Mayonnaise, parsley, Ranch Dressing, Ranch Salad Dressing, Shallots
Leave a comment