Tag Archives: Pork Belly

Parfait! Three Pigs Pasta Sauce

My Aunt Buzz had a spaghetti sauce recipe passed down from her mother in law. It was made with spare ribs and was really most excellent. Of course, Aunt Buzz being Aunt Buzz, she wouldn’t share the recipe; so I’ve … Continue reading

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Three Pigs Pasta Sauce

I am not gonna lie to you, this is a kindofan involved recipe, with boning and browning meat and chopping veggies and two large pots over at least one day (it’s better if you make it over two, tho’), but… … Continue reading

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Best! Barbecued Pork Belly

Simple to make, undeniably tasty, and good enough to hold its own as a dinner entrée – mebbe over a bowl of rice or noodles – this is, I think, my preferred way to serve pork belly now, and just … Continue reading

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Maple & Dijon Marinated Pork Belly

I know, I’ve been doing a lot of pork belly ever since I discovered that Trader Joe’s carries it in easy to handle 12 ounce pre-cooked packages – which saves hours of tedious simmering/braising/what have you before you can get … Continue reading

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Pork Belly With a Maple Balsamic Glaze

Four simple ingredients can make for one wicked tasty munchie or main course: pork belly – I buy mine pre-cooked at Trader Joe’s, it saves a couple of hours of boiling/braising mishegas – maple syrup, balsamic vinegar, and garlic. Note: … Continue reading

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Marinated Pork Belly

Pork belly, sliced, then stashed overnight in a simple marinade and pan fried is, let us face it, a very good thing. A 12 ounce slab o’ belly, fully pre-cooked to cut out several hours of tedious boiling/braising, for a … Continue reading

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Pork Belly Stew

We were poking around the refrigerator cases at Trader Joe’s the other day and came across this wicked cool box of pork belly. Yum! Before you go all ‘ewww, I won’t eat that!’ on me, allow me to point out … Continue reading

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