Tag Archives: Maple Syrup

Air Fryer Chicken Tenders and Bonus Sauce!

Score another win for the air fryer with these most excellent chicken tenders! Not too, too fussy to put together, and pretty darned wonderful on Biscuit Waffles with  kicky Sriracha Maple Syrup drizzled on top. When I posted to one … Continue reading

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Air Fryer Chicken Thighs

Somewhere on da google, someone posted about a marinade with Sambal Oelek, soy sauce, maple syrup, and mayonnaise, and I knew, with a few changes, I would have to try it on chicken thighs – our fave cut. Turned out … Continue reading

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Caramel Puff Corn – Now With a Hint of Maple!

Tis the season for all things savory and sweet, and I would be remiss if I did not, once again, share this most favorite of gathering sweets – caramel coated puffed corn – now, as the title suggests – with … Continue reading

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Maple Syrup Butter

Let’s keep things simple, shall we? It’s the last day of January, a bit damp and drizzly around about these parts (verging on icy, but, let us skip that for now). Let us, instead, think about good things; things like … Continue reading

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Maple Pecan Cream Cheese

It was a beautiful autumn Sunday morning, and we had absolutely nothing planned for the day… well, except for Rich to prepare for two weeks of bidness travel; so, I resolved to take a bit of the sting of his … Continue reading

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Maple Marinated Ribs

Rich came across an interesting looking recipe for maple marinated chicken and ribs. It was posted by Nigella Lawson, one of our very favorite food persons, so I thought it’s be a great and good deal to serve for friends, … Continue reading

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Cinnamon Roll French Toast

Consider this for your next feast day breakfast: cinnamon rolls (y’know, the ones that come in a tube in the dairy case) baked into a French Toast casserole of ooey-gooey goodness with added eggs and milk and maple syrup and … Continue reading

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Maple Syrup Crème Brûlée

This week’s Food for Thought quote comes to us from Ambrose Bierce, who was, apparently, not a fan of custard. I thought the custard my mom would make when I was a kid a fine dessert, but given the choice … Continue reading

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Sausage Muffins With Maple Syrup Butter

So, YEH. This is a thing: home made muffins with cooked breakfast sausage added that really taste kinda like pancakes and sausage. The original recipe, provided by the very nice folk at centercutcook.com, called for serving these tasty little muffins … Continue reading

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Maple Marinated Chicken

The original version of this recipe, from Nigella Lawson, called for using a dozen each bone-in chicken thighs and pork spare ribs (you’re gonna wanna cut the ribs into individual pieces), a couple of gallon sized zipper bags for marinating, … Continue reading

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