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Tag Archives: Maple Syrup
Slow Cooker Bacon Jam
It seemed a good idea to start the new year with this fave. Bacon jam is wicked tasty spread on a cracker or crusty bread, but, as we shall see later on this week it pairs beautifully with duxelles as … Continue reading
Posted in Appetizers/Munchies, Pork
Tagged Bacon, Bacon Jam, Brown Sugar, Espresso, Jalapenos, Maple Syrup, onion
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Apple and Cheddar Waffles
It was breakfast for dinner with apple and Cheddar waffles and blueberry sausages with Dijon mustard and maple syrup spread! And… It was all delicious! The waffles were a new (to me recipe) that I adapted from the nice folk … Continue reading
Posted in Breakfast
Tagged Apple and Cheddar Waffles, apples, Black Pepper, Cheddar Cheese, dijon mustard, Eggs, flour, Hot Sauce, Maple Syrup, waffles
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Maple Syrup French Bread – a Hybrid Recipe
One of our nephews was coming for a short visit, and they are vegan, so I went in search of something appropriate for dinner. I found a recipe for Czech garlic soup that had been adapted to be vegan and, … Continue reading
Posted in Bread/Pastry
Tagged Bread, Bread Machine Bread Dough, flour, French Bread, Maple Syrup, Olive Oil, salt, Vegan French Bread, Yeast
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Air Fryer Chicken Tenders and Bonus Sauce!
Score another win for the air fryer with these most excellent chicken tenders! Not too, too fussy to put together, and pretty darned wonderful on Biscuit Waffles with kicky Sriracha Maple Syrup drizzled on top. When I posted to one … Continue reading
Air Fryer Chicken Thighs
Somewhere on da google, someone posted about a marinade with Sambal Oelek, soy sauce, maple syrup, and mayonnaise, and I knew, with a few changes, I would have to try it on chicken thighs – our fave cut. Turned out … Continue reading
Caramel Puff Corn – Now With a Hint of Maple!
Tis the season for all things savory and sweet, and I would be remiss if I did not, once again, share this most favorite of gathering sweets – caramel coated puffed corn – now, as the title suggests – with … Continue reading
Posted in Appetizers/Munchies
Tagged Baking Soda, Brown Sugar, butter, Caramel Puff Corn, Lyle's Golden Syrup, Maple Syrup, Puff Corn
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Maple Syrup Butter
Let’s keep things simple, shall we? It’s the last day of January, a bit damp and drizzly around about these parts (verging on icy, but, let us skip that for now). Let us, instead, think about good things; things like … Continue reading
Posted in Breakfast, Sauces/Jellies/Condiments
Tagged Ground Allspice, Maple Syrup, Maple Syrup Butter, Unsalted Butter
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Maple Pecan Cream Cheese
It was a beautiful autumn Sunday morning, and we had absolutely nothing planned for the day… well, except for Rich to prepare for two weeks of bidness travel; so, I resolved to take a bit of the sting of his … Continue reading
Maple Marinated Ribs
Rich came across an interesting looking recipe for maple marinated chicken and ribs. It was posted by Nigella Lawson, one of our very favorite food persons, so I thought it’s be a great and good deal to serve for friends, … Continue reading
Posted in Pork
Tagged apple juice, country style pork ribs, garlic, Maple Syrup, Pork, Pork ribs, Tamari
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Cinnamon Roll French Toast
Consider this for your next feast day breakfast: cinnamon rolls (y’know, the ones that come in a tube in the dairy case) baked into a French Toast casserole of ooey-gooey goodness with added eggs and milk and maple syrup and … Continue reading
Posted in Bread/Pastry, Breakfast
Tagged Cinnamon, Cinnamon Roll French Bread, Cinnamon Rolls, Eggs, French Bread, Maple Syrup, Pecans
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