Ginger Cream (a sauce for beef)

01eGingerCreamSpreadbfLOI was surfing through some web sites devoted to mid-century advertising, and came across this recipe for a sauce to serve on burgers.

With ginger in it.


Let’s face it, there was some weird stuff, foodwise, comin’ out of the mid-century, but this seemed as tho it might could be worth a try – and it’s certainly easy to make.

•1/2 cup sour cream
•1/4 cup mayonnaise
•2 tsp Worcestershire Sauce
•2 tsp red wine vinegar
•1 tsp ground ginger

Whisk the ingredients together (I used my immersion blender) and stash in a jar in the fridge until needed.

02bLiverSpreadbfLOSimple, no? And the ginger adds a nice, subtle kick to the aftertaste.

How’s it on burgers?

I have no idea.

But, I was working on another mid-century recipe for a beef liver spread so tried it in that, and it was pretty frikkin’ fantastic.

Oh, you want the liver spread recipe?

Check it out, tomorrow. I was gonna do both in one post, but really think this ginger cream deserves it’s own feature.

This entry was posted in Sauces/Jellies/Condiments and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.