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Daily Archives: March 18, 2015
Roast Pork Tenderloin With Cherry Gastrique
Yesterday, I made a gastrique – a sauce based on caramellized sugar with vinegar, except I used some cherry wine we had bought for just this purpose. Today, we’re gonna drizzle that gastrique over some pork tenderloin tips and roast … Continue reading
Posted in Pork
Tagged Cherry Gastrique, Pork, pork tenderloin, Pork Tenderloin Tips, Roast Pork
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