Tag Archives: Cherry Gastrique

Roast Pork Tenderloin With Cherry Gastrique

Yesterday, I made a gastrique – a sauce based on caramellized sugar with vinegar, except I used some cherry wine we had bought for just this purpose. Today, we’re gonna drizzle that gastrique over some pork tenderloin tips and roast … Continue reading

Posted in Pork | Tagged , , , , | Leave a comment

Dried Cherry Gastrique

Today’s post is about making a gastrique; caramellized sugar with vinegar (usually) used as a base for a sauce. The perfectly yummy pork tenderloin tips shown in the pic will be tomorrow’s post. For today, it’s all about the sauce. … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment