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Daily Archives: February 29, 2016
Honey and Dijon Pork
Here’s a dead simple way to make a moist, tasty pork tenderloin – or chops, for that matter. The secret is the marinade, a combination of honey and Dijon mustard with a bit of my latest favorite Vadouvan French Masala … Continue reading
Posted in Pork
Tagged dijon mustard, honey, Marinated Pork, Pork, pork tenderloin, Vadouvan Curry
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