Tag Archives: Brie

Parfait! Baked Brie With Pepper Jelly

Posted on February 9, 2018 by tbuzzee

So… my niece has just discovered the wonder that is Pepper Jelly on a cracker. Mebbe with a slice of pear. Just imagine, then how she is going to react to this repeat post of one of my all time … Continue reading →

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Parfait! Baked Brie With Pepper Jelly, Two Ways

Posted on April 28, 2017 by tbuzzee

Who knew, when I first published this recipe, that it would be the NUMBER ONE HIT on this little food blog thing-y? Certainly not me; I’ve seen a lot of Brie baked over the past several decades, and I thought … Continue reading →

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Brie & Garlic ‘Shrooms

Posted on May 19, 2016 by tbuzzee

Looking for a way to get more out of your fungus? Well, we have you covered! A nice pan of these fine ‘shrooms, sautéed with prosciutto and garlic, then finished with melted Brie will, of course, top off a steak … Continue reading →

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Horseradish Brie Spread

Posted on March 7, 2016 by tbuzzee

We were planning a getaway in one of our favorite places; and I was checking out likely restaurant menus on line when I came across the mention of a pastrami sammich with house made horseradish brie. I was intrigued. I … Continue reading →

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Brie, Pastry Wrapped, With Pepper Jelly

Posted on January 13, 2015 by tbuzzee

Here’s a simple, wicked tasty way to bring the festive to your winter festivities: baked brie, sliced in half and spread with pepper jelly, them wrapped in crescent roll dough, brushed with a bit of egg, and baked. The original … Continue reading →

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Brie & Avocado Burger

Posted on June 10, 2014 by tbuzzee

Rich came home from a bidness trip pretty darned excited about this burger he’d had at a gastropub one evening; topped with melted brie, sliced avocado, tomato, sliced sweet onion, and with a honey ginger mayonnaise to pull it all … Continue reading →

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Pear and Brie Quesadillas

Posted on April 1, 2013 by terry

Appetizers don’t get much simpler than this. Our local market, Jewel-Osco, sent me this recipe in a promotional email, and I have to admit that I was at first a little bit leery of using canned pears; but these turned … Continue reading →

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